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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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25 Local Warehouse Cooking and Food- US Southern
19 Remote Warehouse Cooking and Food- Cajun and Creole

The New Orleans Cookbook

by

The New Orleans Cookbook Cover

ISBN13: 9780394752754
ISBN10: 0394752759
All Product Details

 

Synopses & Reviews

Publisher Comments:

Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.

What Our Readers Are Saying

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Average customer rating based on 1 comment:

Cremebrulee, August 9, 2006 (view all comments by Cremebrulee)
I love this cookbook. As a native - its hard to buy regional cookbooks when you are used to the N'awlins family traditional way of cooking - which differs from family to family - from one section of the city to the other. However, I've found that this cookbook comes closet to the way my family prepare our local dishes and highly recommend it to anyone. It has been on my shelf since its first publication - and I've kitchen tested every recipe in it! I LOVE IT!
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Product Details

ISBN:
9780394752754
Author:
Collin, Rima
Author:
Collin, Richard
Publisher:
Alfred A. Knopf
Location:
New York :
Subject:
Cookery, american
Subject:
American - Southern States
Subject:
Louisiana
Subject:
Home economics
Subject:
Cookery, creole
Subject:
Regional & Ethnic - American - Southern States
Subject:
Regional & Ethnic - Cajun & Creole
Subject:
Cookery, American - Lousiana style
Subject:
Cajun
Subject:
Cooking and Food-US Southern
Edition Number:
1st pbk. ed.
Edition Description:
Trade paper
Series Volume:
WP 40-83-08
Publication Date:
19870331
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
272
Dimensions:
9.20x6.22x.82 in. .94 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Cajun
Cooking and Food » Regional and Ethnic » Cajun and Creole
Cooking and Food » Regional and Ethnic » United States » Southern

The New Orleans Cookbook New Trade Paper
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Product details 272 pages Alfred A. Knopf - English 9780394752754 Reviews:
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