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4 Local Warehouse Cooking and Food- Vegetarian and Natural
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More copies of this ISBN

Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

by

Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World Cover

 

Synopses & Reviews

Publisher Comments:

An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier.The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:

More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts

No expensive and suspect meat, egg, or dairy "substitutes"

Helpful preparation tips

Comprehensive nutritional analysis of every recipe

Synopsis:

The author of "The Mediterranean Vegan Kitchen" shows readers how to use readily-available ingredients to create healthy, delicious, and elegant vegan meals for the family.

Synopsis:

An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier.

The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:

?More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts

?No expensive and suspect meat, egg, or dairy "substitutes"

?Helpful preparation tips

?Comprehensive nutritional analysis of every recipe

About the Author

Donna Klein is a food writer whose work has been featured in such publications as the Washington Post, The Yoga Journal, Body and Soul magazine, and Vegetarian Gourmet.

Product Details

ISBN:
9780399535611
Author:
Klein, Donna
Publisher:
Perigee Books
Author:
A
Author:
Klein, Donn
Subject:
General
Subject:
Vegan cookery
Subject:
Vegetarian - Vegan
Subject:
General Cooking
Subject:
Cooking and Food-Vegetarian and Natural
Edition Description:
Paperback / softback
Publication Date:
20100131
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
Y
Pages:
176
Dimensions:
8.84x7.68x.52 in. .72 lbs.
Age Level:
17-17

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Related Subjects

Cooking and Food » Vegetarian and Vegan » Vegan and Raw Food
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World New Trade Paper
0 stars - 0 reviews
$18.95 In Stock
Product details 176 pages Perigee Books - English 9780399535611 Reviews:
"Synopsis" by , The author of "The Mediterranean Vegan Kitchen" shows readers how to use readily-available ingredients to create healthy, delicious, and elegant vegan meals for the family.
"Synopsis" by ,
An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier.

The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:

?More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts

?No expensive and suspect meat, egg, or dairy "substitutes"

?Helpful preparation tips

?Comprehensive nutritional analysis of every recipe

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