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25 Remote Warehouse Cooking and Food- Jewish

Kosher Gourmet

by

Kosher Gourmet Cover

 

Synopses & Reviews

Publisher Comments:

Embark on a new adventure in cooking without worry as fifteen estimable chefs offer more than 200 recipes from cuisines around the world, every one of them delicious, healthful — and, most of all, kosher.

Product Details

ISBN:
9780449909591
Editor:
Plotch, Batia
Editor:
92Nd Street Y
Editor:
Plotch, Batia
Author:
92nd Street y Cooking School
Author:
92nd Street Cooking School
Author:
92nd Street y. Cooking School, Street Y.
Editor:
Cobe, Patricia
Publisher:
Ballantine Books
Location:
New York :
Subject:
Jewish & Kosher
Subject:
Cookery, Jewish
Subject:
Kosher food
Subject:
Regional & Ethnic - Jewish & Kosher
Subject:
Jewish cookery
Subject:
Cooking and Food-Jewish
Edition Description:
1st Ballantine Books trade paperback ed.
Publication Date:
19941031
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
464
Dimensions:
9 x 6 x 1 in 1.375 lb

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Related Subjects

Cooking and Food » Regional and Ethnic » Jewish

Kosher Gourmet New Trade Paper
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Product details 464 pages Ballantine Books - English 9780449909591 Reviews:
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