shopping cart
Call us: 800-878-7323 HELP
McAfee SECURE helps keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams.
Powell's Q&A, Q&A | June 21, 2009

Adam Schell: IMG Powell's Q&A: Adam Schell

0 comments By Adam Schell

"As a husband who often lies to his wife, or tries to (small stuff, nothing scandalous — believe me), I can tell you first-hand that no married man I know can lie effectively to his wife" Continue »
  1. $17.50 Sale Hardcover add to wish list

    Tomato Rhapsody: A Fable of Love, Lust, and Forbidden Fruit

    Adam Schell
Ships free on qualified orders.
$17.00
TRADE PAPER, NEW
Ships in 1 to 3 days
Add to Wishlist
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
25 Remote Warehouse Cooking and Food- Culinary Reference
25 Remote Warehouse Cooking and Food- Preserving
Click here to hide store locations


Used Book Alert Receive an email when this ISBN is available used.

Putting Food By

by Janet C. Greene

Putting Food By Cover

Synopses & Reviews

Publisher Comments:

Putting Food By has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to:
  • preserve with less sugar and salt
  • make better-than-store-bought foods at home
  • freeze for the microwave
  • preserve and can for the small family
  • can and freeze convenience foods
  • choose the right equipment
  • make Christmas presents

Review:

"Best and most complete on the subject we have seen." Los Angeles Herald-Examiner

Review:

"It is a veritable bible on the subject." Knight Newspapers

Description:

Includes bibliographical references (p. 395-404) and index.
back to top

What Our Readers Are Saying

Add a comment for a chance to win!
Average customer rating based on 1 comment:
MaryAnn, October 6, 2006 (view all comments by MaryAnn)
This is the best book for anyone wanting to preserve food. You will be provided with several ways to preserve and told which method is best for the particular food. If you have never canned or preserved food this is the book for you. Step by step instructions makes it easy for anyone to preserve their bounty
Was this comment helpful? | Yes | No
(10 of 13 readers found this comment helpful)
report this comment
back to top

Product Details

ISBN:
9780452268999
With:
Vaughan, Beatrice
With:
Hertzberg, Ruth
With:
Vaughan, Beatrice
Author:
Vaughan, Beatrice
Author:
Greene, Janet
Author:
Hertzberg, Ruth
Publisher:
Plume Books
Location:
New York :
Subject:
Home economics
Subject:
Nutrition
Subject:
Food
Subject:
Preservation
Subject:
Methods - Canning & Preserving
Subject:
Food -- Preservation.
Subject:
Canning & Preserving
Subject:
General Cooking
Edition Number:
4th ed., newly rev.
Series Volume:
35 (1993)
Publication Date:
February 1992
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
432
Dimensions:
8.22x5.54x1.14 in. .99 lbs.
back to top

Other books you might like

  1. $9.95 New Trade Paper add to wish list

    Complete Guide to Home Canning and Preserving

    Usda
  2. $22.00 New Trade Paper add to wish list

    Stocking Up 3RD Edition

    Carol Hupping
  3. $25.00 New Trade Paper add to wish list

    Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods

    Sandor Ellix Katz
  4. $14.95 New Trade Paper add to wish list

    Keeping the Harvest: Preserving Your Fruits, Vegetables and Herbs (Down-To-Earth Book)

    Nancy Chioffi
  5. $14.95 New Trade Paper add to wish list

    How to Store Your Garden Produce: The Key to Self-Sufficiency

    Piers Warren
  6. $9.95 Used Trade Paper add to wish list

    Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, Preserving, and Drying What You Grow (Rodale Garden Book)

    Susan Mcclure
back to top

Related Aisles

  • back to top

Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.