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25 Local Warehouse Cooking and Food- Preserving
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Putting Food By
by Janet C. Greene

Putting Food By Cover

Synopses & Reviews

Publisher Comments:

Putting Food By has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to:
  • preserve with less sugar and salt
  • make better-than-store-bought foods at home
  • freeze for the microwave
  • preserve and can for the small family
  • can and freeze convenience foods
  • choose the right equipment
  • make Christmas presents

Review:

"Best and most complete on the subject we have seen." Los Angeles Herald-Examiner

Review:

"It is a veritable bible on the subject." Knight Newspapers

Description:

Includes bibliographical references (p. 395-404) and index.
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What Our Readers Are Saying

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Average customer rating based on 1 comment:
MaryAnn, October 6, 2006 (view all comments by MaryAnn)
This is the best book for anyone wanting to preserve food. You will be provided with several ways to preserve and told which method is best for the particular food. If you have never canned or preserved food this is the book for you. Step by step instructions makes it easy for anyone to preserve their bounty
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Product Details

ISBN:
9780452268999
With:
Vaughan, Beatrice
With:
Hertzberg, Ruth
With:
Vaughan, Beatrice
Author:
Greene, Janet
Author:
Vaughan, Beatrice
Author:
Hertzberg, Ruth
Publisher:
Plume Books
Location:
New York :
Subject:
Home economics
Subject:
Nutrition
Subject:
Food
Subject:
Preservation
Subject:
Methods - Canning & Preserving
Subject:
Food -- Preservation.
Subject:
Canning & Preserving
Subject:
General Cooking
Edition Number:
4th ed., newly rev.
Series Volume:
35 (1993)
Publication Date:
February 1992
Binding:
Paperback
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
432
Dimensions:
8.22x5.54x1.14 in. .99 lbs.
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