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Original Essays | September 15, 2014

Lois Leveen: IMG Forsooth Me Not: Shakespeare, Juliet, Her Nurse, and a Novel



There's this writer, William Shakespeare. Perhaps you've heard of him. He wrote this play, Romeo and Juliet. Maybe you've heard of it as well. It's... Continue »
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3 Local Warehouse Cooking and Food- US General
22 Remote Warehouse Cooking and Food- US General

This title in other editions

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains

by

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains Cover

 

Synopses & Reviews

Publisher Comments:

In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more! 

Synopsis:

It's no longer necessary to stand in line for a table at T.G.I. Friday's or Red Lobster. You can make the menu items you love right at home - with ingredients from your local supermarket. In this unique cookbook Todd Wilbur re-creates more than 100 signature dishes from America's most popular chain restaurants - including such hot theme eateries as the Hard Rock Cafe, Planet Hollywood, and Dive!. Wilbur's easy-to-make knockoffs, the products of years of research, are indiscernible from the originals - and the most ingenious way we know of to cut down on the cost of eating out. But watch out, once you start cooking, people may start calling for reservations at your dinner table! Here are some of the best-kept restaurant secrets that let you eat in with the great taste of eating out: Outback Steakhouse Bloomin' Onion, Chili's Fajitas for Two, Tony Roma's World Famous Ribs, T.G.I. Friday's Potato Skins, Pizza Hut Original Stuffed Crust Pizza, and Sizzler Southern Fried Shrimp. Plus you'll find out the fascinating history of each restaurant and loads of food lore...including how ice cream sundaes got their name. The perfect cookbook for everyone who loves to eat out.

Synopsis:

In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains. Wilbur's collection of knock-off recipes for 110 of the most popular of these dishes--absolutely indiscernible from the originals--includes fare from Red Lobster, Pizza Hut, The Olive Garden, Chi-Chi's, and many others. 65 illustrations.

Description:

Includes bibliographical references (p. 307) and index.

About the Author

Todd Wilbur is the top-selling QVC cookbook author who’s been cloning recipes since the 1980’s. He’s the author of nine top secret recipes books. He’s toured extensively for his books, appeared on The Oprah Winfrey Show, Today, and Live with Regis and Kathie Lee, among others. He lives in Las Vegas with his family.

Table of Contents

Top Secret Restaurant Recipes Introduction

Table for Two: The Restaurant Tale

Applebee's® Neighborhood Grill and Bar

Quesadillas

Pizza Sticks®

Oriental Chicken Salad

Club House Grill

Tijuana "Philly" Steak Sandwich®

Benihana®

Hibachi Chicken and Hibachi Steak

Dipping Sauces

Japansese Fried Rice

Bennigan's®

Buffalo Chicken Sandwich

California Turkey Sandwich

Cookie Mountain Sundae®

Big Boy®

Cream of Broccoli Soup

Original Double-Decker Hamburger Classic

Club Sandwich

California Pizza Kitchen®

Original BBQ Chicken Pizza

Thai Chicken Pizza

Southwestern Burrito Pizza

The Cheesecake Factory®

Bruschetta

Avacado Eggrolls

Cajun Jambalaya Pasta

Pumpkin Cheesecake

Key Lime Cheesecake

Chi Chi's®

Nachos Grande

Sweet Corn Cake

Twice Grilled Barbecue Burrito

Mexican "Fried" Ice Cream®

Chili's® Grill and Bar

Grilled Caribbean Salad

Fajitas for Two

Peanut Buttercup Cheesecake

Cracker Barrel Old Country Store®

Hash Brown Cassarole

Eggs-in-the-Basket

Chicken and Dumplings

Denny's®

Scram Slam®

Moons Over My Hammy®

The Super Bird®

Dive!®

Carrot Chips®

Sicilian Sub Rosa®

Brick Oven Mushroom and Turkey Cheese Sub

S'mores®

Hard Rock Cafe®

Filet Steak Sandwich

Grilled Vegetable Sandwich

Famous Baby Rock Watermelon Ribs®

Orange Freeze

Hooters®

Buffalo Chicken Wings

Buffalo Shrimp

Pasta Salad

Houlihans's®

Houli Fruit Fizz®

'Shrooms®

Smashed Potatoes®

International House of Pancakes®

French Toast

Cheese Blintz

Banana Nut Pancakes

Fajita Omelette

Lone Star Steakhouse and Saloon®

Amarillo Cheese Fries®

Black Bean Soup

Texas Rice

Sweet Bourbon Salmon

Marie Callender's®

Famous Golden Cornbread

Chicken Pot Pie

Banana Cream Pie

The Olive Garden®

Italian Salad Dressing

Hot Artichoke-Spinach Dip

Toscana Soup

Alfredo Pasta

Outback Steakhouse®

Bloomin' Onion®

Gold Coast Coconut Shrimp

Walkabout Soup®

Alice Springs Chicken®

Perkins® Family Restaurants

Potato Pancakes

Granny's Country Omelette®

Country Club Omelette

Pizza Hut®

Original Stuffed Crust Pizza

TripleDecker Pizza

Planet Hollywood®

Pizza Bread

Chicken Crunch®

Pot Stickers

Red Lobster®

Broiled Lobster

Scallops and Bacon

Stuffed Shrimp and Stuffed Mushrooms

Red Robin Burger and Spirits Emporium®

No-Fire Peppers®

BBQ Chicken Salad

Mountain High Mudd Pie®

Ruby Tuesday®

Potato Cheese Soup

Smokey Mountain Chicken

Sonora Chicken Pasta

Strawberry Tallcake® for Two

Ruth's Chris Steak House®

Barbecued Shrimp

Petite Filet

Creamed Spinach

Potatoes Au Grain

Shoney's®

Country Fried Steak

Slow-Cooked Pot Roast

Hot Fudge Cake

Sizzler®

Cheese Toast

Chicken Club Sandwich

Southern Fried Shrimp

Stuart Anderson's Black Angus®

Cheesy Garlic Bread

Western T-Bone

Whiskey Pepper Steak

T.G.I. Friday's®

Potato Skins

Nine-Layer Dip

California Chargrilled Turkey Sandwich

Spicy Cajun Chicken Pasta

Friday's Smoothies®

Tony Roma's A Place for Ribs®

World Famous Ribs

Original Baby Backs

Carolina Honeys®

Red Hots®

Western Sizzlin'®

"Teriyaki" Chicken Breast

Bibliography

Trademarks

Index

Product Details

ISBN:
9780452275874
Author:
Wilbur, Todd
Author:
Wilbur, Todd
Publisher:
Plume Books
Location:
New York, N.Y., U.S.A. :
Subject:
Cookery, american
Subject:
United states
Subject:
American - General
Subject:
Restaurants
Subject:
Chain restaurants
Subject:
Chain restaurants -- United States.
Subject:
Regional & Ethnic - American - General
Subject:
Cooking and Food-US General
Edition Description:
Trade Paper
Series Volume:
DP 91-05
Publication Date:
19970631
Binding:
TRADE PAPER
Grade Level:
from 12
Language:
English
Illustrations:
Yes
Pages:
336
Dimensions:
9 x 6.1 x 0.92 in 0.78 lb
Age Level:
from 18

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Related Subjects

Cooking and Food » By Ingredient » Brand Names
Cooking and Food » Featured Chefs » Chefs
Cooking and Food » General
Cooking and Food » Quick and Easy » Time Saving
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

Top Secret Restaurant Recipes: Creating Kitchen Clones from America's Favorite Restaurant Chains New Trade Paper
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$15.00 In Stock
Product details 336 pages Plume Books - English 9780452275874 Reviews:
"Synopsis" by , It's no longer necessary to stand in line for a table at T.G.I. Friday's or Red Lobster. You can make the menu items you love right at home - with ingredients from your local supermarket. In this unique cookbook Todd Wilbur re-creates more than 100 signature dishes from America's most popular chain restaurants - including such hot theme eateries as the Hard Rock Cafe, Planet Hollywood, and Dive!. Wilbur's easy-to-make knockoffs, the products of years of research, are indiscernible from the originals - and the most ingenious way we know of to cut down on the cost of eating out. But watch out, once you start cooking, people may start calling for reservations at your dinner table! Here are some of the best-kept restaurant secrets that let you eat in with the great taste of eating out: Outback Steakhouse Bloomin' Onion, Chili's Fajitas for Two, Tony Roma's World Famous Ribs, T.G.I. Friday's Potato Skins, Pizza Hut Original Stuffed Crust Pizza, and Sizzler Southern Fried Shrimp. Plus you'll find out the fascinating history of each restaurant and loads of food lore...including how ice cream sundaes got their name. The perfect cookbook for everyone who loves to eat out.
"Synopsis" by , In 1996, Americans spent over $100 billion gobbling up meals at full-service American restaurant chains. Wilbur's collection of knock-off recipes for 110 of the most popular of these dishes--absolutely indiscernible from the originals--includes fare from Red Lobster, Pizza Hut, The Olive Garden, Chi-Chi's, and many others. 65 illustrations.
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