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Encyclopedia of Jewish Food

by

Encyclopedia of Jewish Food Cover

 

Synopses & Reviews

Publisher Comments:

Food is more than just sustenance. It's a reflection of a community's history, culture, and values—and this is especially true for the Jewish people—a community that spans the globe. From Brooklyn to India and everywhere in between, Jewish food is represented by a fascinating array of dishes, rituals, and traditions.

Jewish cuisine is truly international. In every location where Jews settled, they brought culinary traditions with them and also adopted local dishes, modifying them to fit their dietary laws, lifestyle, and tastes. Unique traditions and dishes developed within the cuisines of North Africa, Europe, Persia, Asia, and the Mediterranean, but all are recognizably Jewish.

The Encyclopedia of Jewish Food explores the foods and culinary traditions of individual communities, such as the honey-nut sfratto cookies beloved by Italian Jews in Tuscany, as well as those that unite Jews everywhere, like the key elements of the Passover Seder plate. Alphabetical book entries—from Afikomen and Almond to Yom Kippur and Za'atar—present recipes, ingredients, and holidays that are significant to the story of Jewish food, spanning three thousand years.

Even those with a well-developed knowledge of Jewish food will find plenty of new and compelling information here—dishes and ingredients they've never heard of, surprising and delicious variations on favorite traditional recipes, and plenty of historical and cultural tidbits that explore how, when, and why Jewish foods developed into what they are today.

For anyone interested in Jewish cooking, culture, or history, the Encyclopedia of Jewish Food is an enlightening and engaging tour through the culinary heart and soul of a people.

Synopsis:

A unique and compelling guide to Jewish food around the world

A comprehensive A-to-Z compendium of Jewish foods, recipes, and culinary traditions, the Encyclopedia of Jewish Food is both a practical reference for the kitchen and a fascinating look at the history, culture, and foods that unite Jews around the world.

Did you know:

  • Matza was originally soft and relatively thick?

  • The Pilgrims learned how to make baked beans from Sephardim in Holland?

  • European citrus production developed from the Jewish need to cultivate citrons for Sukkot?

  • The original bagel had more hole and less bread?

  • Potato latkes only became a prominent Jewish food around 1850 and derive from Italian cheese pancakes?

Synopsis:

A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions

Food is more than just sustenance. It's a reflection of a community's history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores both unique cultural culinary traditions as well as those that unite the Jewish people.

  • Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za'atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world
  • This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout
  • Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food

The Encyclopedia of Jewish Food is an informative and eye-opening guide to the culinary heart and soul of the Jewish people.

About the Author

GIL MARKS is a chef, rabbi, writer, historian, and expert on Jewish cooking. The author of five cookbooks, including the James Beard winner and IACP finalist Olive Trees and Honey, he was the founding editor of Kosher Gourmet magazine and currently writes for various Jewish and food-related publications. He has served as a guest lecturer at The Culinary Institute of America and has been featured on radio and television. Follow his Jewish Food blog and find out more on his website, gilmarks.com.

Table of Contents

Acknowledgments.

Photo Credits.

Introduction.

Timeline of Jewish History.

ENTRIES A to Z.

Bibliography.

Index.

Product Details

ISBN:
9780470391303
Author:
Marks, Gil
Publisher:
Houghton Mifflin
Subject:
Regional & Ethnic - Jewish & Kosher
Subject:
Jewish & Kosher
Subject:
Food & Drink (general)
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Cooking and Food-Jewish
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
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Gil Marks, Encyclopedia of
Subject:
Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food tradition, Jewish cooking tradition
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Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
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Gil Marks, Encyclopedia of Je
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wish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food tradition, Jewish cooking tradition,
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Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
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Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
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Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
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Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
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Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Subject:
Gil Marks, Encyclopedia of Jewish Cooking, Jewish recipes, Jewish food encyclopedia, Encyclopedia of Jewish Food, Jewish food reference, Jewish cooking, Jewish cooking reference, Jewish cookbook, Jewish cook book, Jewish cooking book, Jewish food traditio
Copyright:
Edition Description:
Trade Cloth
Publication Date:
20101117
Binding:
HARDCOVER
Language:
English
Illustrations:
Y
Pages:
672
Dimensions:
9 x 8 in

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» Cooking and Food » Reference and Etiquette » General
» Cooking and Food » Regional and Ethnic » Jewish

Encyclopedia of Jewish Food New Hardcover
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$40.00 In Stock
Product details 672 pages John Wiley & Sons - English 9780470391303 Reviews:
"Synopsis" by , A unique and compelling guide to Jewish food around the world

A comprehensive A-to-Z compendium of Jewish foods, recipes, and culinary traditions, the Encyclopedia of Jewish Food is both a practical reference for the kitchen and a fascinating look at the history, culture, and foods that unite Jews around the world.

Did you know:

  • Matza was originally soft and relatively thick?

  • The Pilgrims learned how to make baked beans from Sephardim in Holland?

  • European citrus production developed from the Jewish need to cultivate citrons for Sukkot?

  • The original bagel had more hole and less bread?

  • Potato latkes only became a prominent Jewish food around 1850 and derive from Italian cheese pancakes?

"Synopsis" by ,
A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions

Food is more than just sustenance. It's a reflection of a community's history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores both unique cultural culinary traditions as well as those that unite the Jewish people.

  • Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za'atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world
  • This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout
  • Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food

The Encyclopedia of Jewish Food is an informative and eye-opening guide to the culinary heart and soul of the Jewish people.

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