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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel



Describe your latest book. My new novel is called Station Eleven. It's about a traveling Shakespearean theatre company in a post-apocalyptic North... Continue »
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    Station Eleven

    Emily St. John Mandel 9780385353304

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1 Home & Garden Cooking and Food- Professional and Quantity

Nutrition for Foodservice and Culinary Professionals 7th Edition with Flashcard Set

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Nutrition for Foodservice and Culinary Professionals 7th Edition with Flashcard Set Cover

ISBN13: 9780470571606
ISBN10: 0470571608
Condition: Standard
All Product Details

Only 1 left in stock at $14.95!

 

Product Details

ISBN:
9780470571606
Author:
Drummond, Karen Eich
Publisher:
John Wiley & Sons
Author:
Drummond, Karen E.
Subject:
Food Industry & Science
Subject:
Science Reference-Technology
Copyright:
Publication Date:
20090714
Binding:
HARDCOVER
Language:
English
Dimensions:
275 x 223 x 32.7 mm 62.376 oz

Related Subjects

Cooking and Food » Professional and Quantity
Cooking and Food » Professional and Quantity » General
Reference » Science Reference » Technology

Nutrition for Foodservice and Culinary Professionals 7th Edition with Flashcard Set Used Hardcover
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