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Other titles in the Hospitality, Travel & Tourism series:
The Hotel and Restaurant Business (Hospitality, Travel & Tourism)by Donald E. Lundberg
Synopses & Reviews
The Hotel and Restaurant Business Sixth Edition Donald E. Lundberg Completely updated to cover current trends and conditions in the hospitality industry, this latest edition of the best-selling text offers an excellent introduction to the industry as well as a wealth of practical, how-to information for anyone entering the field. Based on the authors more than 30 years of experience in hospitality. The Hotel and Restaurant Business offers comprehensive information on the background and current status of the industry, all presented in an interesting, easy-to-read style. New chapters provide up-to-date information on:
About the Author
About the Author Donald E. Lundberg has been involved in the hospitality industry in a variety of capacities for over thirty years. He is a widely published author of books and articles on all facets of the industry; he has taught and lectured on both basic and advanced issues in the industry for a number of institutions and organizations; he has acted as a consultant for an impressive array of hotel, motel, and restaurant businesses; and--perhaps most importantly--he has managed hospitality facilities himself.
Table of Contents
Introduction: An Overview.
The Early Inn/Tavern.
The Developing and Modern Hotel/Motel.
Hotel/Motel Architecture and Design.
Hotel/Motel Organization and Operations.
Hotel Food and Beverage Operations.
The Resort Business.
The Restaurant Business.
Restaurant Finance and Control.
Franchising and Fast Food.
The Commercial Kitchen.
Management of People.
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