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25 Remote Warehouse Cooking and Food- Special Diets

Healthful Quantity Baking

by

Healthful Quantity Baking Cover

 

Synopses & Reviews

Publisher Comments:

In today's health-conscious society, it offers delicious and healthy alternatives to traditional ``scratch baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic desserts and pastries, have been reformulated for lower fat, sugar and sodium content and higher fiber content. Along with a wealth of illustrations and tables to aid readers in grasping the theoretical and practical ideas presented, the nutritional benefits of each recipe can be found listed in the appendix.

Table of Contents

BAKING AND NUTRITION.

Baking Ingredients: A Brief History.

Food Choices: Factors Influencing Food Selection.

Nutrition: Its Relationship to Baking.

Nutritional Guidelines: Dietary Recommendations.

Labels: A Guide through the Label Maze.

Healthful Ingredients: Substitutions and Modifications.

101 HEALTHFUL BAKING FORMULAS.

Yeast Breads and Rolls.

Quick Breads and Muffins.

Cookies and Bars.

Cakes.

Pies and Pastries.

Desserts.

Glossary.

Appendices.

Index.

Product Details

ISBN:
9780471540229
Author:
Egan, Maureen
Author:
Allen, Susan D.
Author:
Egan
Author:
Allen, Susan Davis
Publisher:
Wiley
Location:
New York :
Subject:
General
Subject:
Nutrition
Subject:
Baking
Subject:
Quantity cookery
Subject:
Health & Healing
Subject:
Methods - Baking
Subject:
Ingredient substitutions (Cookery)
Subject:
Ingredient substitutions
Subject:
Methods - Quantity
Subject:
Health & Healing - General
Subject:
Cooking and Food-Special Diets
Subject:
Professional Baking & Pastry
Copyright:
Series Volume:
9300
Publication Date:
November 1991
Binding:
TRADE PAPER
Grade Level:
Professional and scholarly
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
11.08x8.22x.52 in. 1.21 lbs.

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Related Subjects

Cooking and Food » Baking » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Professional and Quantity » General
Science and Mathematics » Chemistry » Physical Chemistry

Healthful Quantity Baking New Trade Paper
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Product details 240 pages John Wiley & Sons - English 9780471540229 Reviews:
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