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Interviews | March 17, 2014

Shawn Donley: IMG Peter Stark: The Powells.com Interview



Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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- Local Warehouse Cooking and Food- Scandinavian and German

Austrian Cooking and Baking

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Austrian Cooking and Baking Cover

 

Synopses & Reviews

Publisher Comments:

Over 300 authentic recipes offer the best in Austrian home cooking: beef broth with dumplings, potato soup, kalbsgulash, four kinds of schnitzel, and more, including 171 dessert recipes — apricot dumplings, Linzertorte, Sachertorte, apple strudel, and much more.

Synopsis:

Authentic thick soups, wiener schnitzel, veal goulash, more, plus dumplings, puff pastries, nut cakes, Sascher tortes, other great Austrian desserts.

Synopsis:

302 authentic recipes offer the best in Austrian home cooking: beef broth with dumplings, potato soup, kalbsgulash, four kinds of schnitzel and more, including 171 dessert recipes.

Table of Contents

Introduction

1 I'd like to explain

2 Soups and their Garnishes

3 Fish

4 "Meat, Game and Poultry"

5 Some Cold Dishes

6 Vegetables

7 Salads

8 Savoury Sauces

9 Dumplings and the Like

10 Desserts?Hot and Cold?including Sweet Sauces

11 "Cakes, Pastries and Biscuits"

12 Gateaux and Icings

By Way of a Summary

Index

Product Details

ISBN:
9780486232201
Author:
Beer, Gretel
Publisher:
Dover Publications
Location:
New York :
Subject:
Cooking and dining
Subject:
Home economics
Subject:
European
Subject:
Cookery, austrian
Subject:
Regional & Ethnic - European
Subject:
Regional & Ethnic - German
Subject:
General Cooking
Subject:
Cooking and Food-Scandinavian and German
Subject:
International
Copyright:
Edition Description:
Trade Paper
Series Volume:
no. 5
Publication Date:
19750631
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
224
Dimensions:
8.5 x 5.38 in 0.55 lb

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Related Subjects

» BLOCKED
» Cooking and Food » Regional and Ethnic » German, Dutch, and Swiss
» Cooking and Food » Regional and Ethnic » International General
» Cooking and Food » Regional and Ethnic » Scandinavian and German

Austrian Cooking and Baking New Trade Paper
0 stars - 0 reviews
$9.95 Backorder
Product details 224 pages Dover Publications - English 9780486232201 Reviews:
"Synopsis" by , Authentic thick soups, wiener schnitzel, veal goulash, more, plus dumplings, puff pastries, nut cakes, Sascher tortes, other great Austrian desserts.

"Synopsis" by , 302 authentic recipes offer the best in Austrian home cooking: beef broth with dumplings, potato soup, kalbsgulash, four kinds of schnitzel and more, including 171 dessert recipes.
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