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1 Beaverton Cooking and Food- US Hawaiian

Hawaiian Cookbook

by

Hawaiian Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.

Synopsis:

It's luau time! Nearly 300 recipes for exotic soups, appetizers, salads, fish, poultry, sauces, deserts, more. Easy to prepare. Illustrated.

Synopsis:

Nearly 300 recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, much more.

Table of Contents

1 "INTRODUCTION TO FEASTING, HAWAIIAN STYLE"

2 EXOTIC SPIRITS FOR COCKTAIL CONNOISSEURS

3 HAWAIIAN FUN FOOD: Don't Puupuu It Until You've Tried It

4 THE WONDERFUL FISH OF HAWAII

5 SOUPS ON-AND ON

6 THOSE EXOTIC BIRDS OF HAWAII

7 "SUCKLING PIGS, TERIYAKIS, AND OTHER ISLAND MEATS"

8 SALADS AND SAUCES THAT YOU CAN RELISH

9 VEGETABLES: In Hawaii They Taste Good

10 "NATIVE RICE, NOODLES, AND YAMS"

11 SPECTACULAR DESSERTS

12 LET'S HAVE A LUAU

  Ingredients

  Index

Product Details

ISBN:
9780486241852
Author:
Schindler, Roana
Author:
Schindler, Gene
Author:
Schindler, Roan
Author:
Schindler, Roana and Gene
Author:
a and Gene
Publisher:
Dover Publications
Location:
New York :
Subject:
American - Western States
Subject:
Home economics
Subject:
Cookery, hawaiian
Subject:
Regional & Ethnic - American - Western States
Subject:
Regional & Ethnic - Australasian
Subject:
General Cooking
Subject:
Cooking and Food-US Western
Subject:
Pacific Rim
Copyright:
Edition Description:
Trade Paper
Series Volume:
no. 59
Publication Date:
August 1981
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
272
Dimensions:
8.5 x 5.38 in 0.71 lb

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Related Subjects


Cooking and Food » Regional and Ethnic » Oceania
Cooking and Food » Regional and Ethnic » United States » Hawaiian
Cooking and Food » Regional and Ethnic » United States » Western
Transportation » Nautical » Sailing

Hawaiian Cookbook Used Trade Paper
0 stars - 0 reviews
$4.95 In Stock
Product details 272 pages Dover Publications - English 9780486241852 Reviews:
"Synopsis" by , It's luau time! Nearly 300 recipes for exotic soups, appetizers, salads, fish, poultry, sauces, deserts, more. Easy to prepare. Illustrated.

"Synopsis" by ,
Nearly 300 recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, much more.
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