Gardening Sale!
 
 

Special Offers see all

Enter to WIN!

Weekly drawing for $100 credit. Subscribe to our Specials newsletter for a chance to win.
Privacy Policy

More at Powell's


Recently Viewed clear list


Q&A | May 20, 2013

Michael Marder: IMG Powell’s Q&A: Michael Marder



Describe your latest work. When I started working on Plant-Thinking in 2008, I had no idea that the project would turn out to be as broad as it did.... Continue »
  1. $26.95 Sale Trade Paper add to wish list

spacer
Ships free on qualified orders.
$7.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
3 Remote Warehouse Cooking and Food- US Western
8 Remote Warehouse Cooking and Food- US Western

Hawaiian Cookbook

by

Hawaiian Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.

Synopsis:

It's luau time! Nearly 300 recipes for exotic soups, appetizers, salads, fish, poultry, sauces, deserts, more. Easy to prepare. Illustrated.

Synopsis:

Nearly 300 recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, much more.

Product Details

ISBN:
9780486241852
Author:
Schindler, Roana
Author:
Schindler, Gene
Author:
Schindler, Roan
Author:
Schindler, Roana and Gene
Author:
a and Gene
Publisher:
Dover Publications
Location:
New York :
Subject:
American - Western States
Subject:
Home economics
Subject:
Cookery, hawaiian
Subject:
Regional & Ethnic - American - Western States
Subject:
Regional & Ethnic - Australasian
Subject:
General Cooking
Subject:
Cooking and Food-US Western
Copyright:
Edition Description:
Trade Paper
Series Volume:
no. 59
Publication Date:
August 1981
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
272
Dimensions:
8.5 x 5.38 in 0.71 lb

Other books you might like

  1. Best of the Best from Hawaii... Used Spiral/comb $8.95
  2. Grace the Table: Stories and Recipes... Used Hardcover $8.50
  3. Pupus: An Island Tradition Used Trade Paper $4.50
  4. A Voyage to California, the Sandwich... Used Hardcover $9.95
  5. Adobe Photoshop Cs2 Classroom in a...
    Used Trade Paper $5.95
  6. Pauahi: The Kamehameha Legacy Used Hardcover $9.95

Related Subjects

» BLOCKED
» Cooking and Food » Regional and Ethnic » Oceania
» Cooking and Food » Regional and Ethnic » United States » Hawaiian
» Cooking and Food » Regional and Ethnic » United States » Western
» Transportation » Nautical » Sailing

Hawaiian Cookbook New Trade Paper
0 stars - 0 reviews
$7.95 In Stock
Product details 272 pages Dover Publications - English 9780486241852 Reviews:
"Synopsis" by , It's luau time! Nearly 300 recipes for exotic soups, appetizers, salads, fish, poultry, sauces, deserts, more. Easy to prepare. Illustrated.

"Synopsis" by ,
Nearly 300 recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, much more.
spacer
spacer
  • back to top
Follow us on...




Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and eBooks — here at Powells.com.