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3 Remote Warehouse Cooking and Food- US Western

Hawaiian Cookbook

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Hawaiian Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Aloha, and welcome to a Polynesian paradise of romance, splendor, and exotic cuisines — exciting, different, and absolutely simple to prepare. Nearly 300 foolproof recipes are clearly presented with many helpful suggestions for shortcuts, preparing ahead, variations, substitutions, and everything you need to turn dining into a festive occasion. Each recipe consists of easily obtained ingredients, most available in your local supermarket.

Here's a savory sampling of some of the many delicious drinks and dishes that you can make:

Hawaiian Cocktails: Wahini Coolers, Coco Locos, Mai Tais, Kona Koffee Grog

Tropical Fish: Sea Bass with Pine Nuts, Mullet in Orange Sauce, Broiled Fish with Teriyaki Sauce, Mahi Mahi with Sesame Seeds

Island Appetizers: Mushrooms Lelani, Lomi Lomi Salmon, Baked Clams Kai

Native Soups: Passion Fruit Soup, Celestial Nani, Watercress Soup, Wonton

Birds of Paradise: Stuffed Chicken Breasts in Pineapple Sauce, Cornish Hens Miko Moko, Chestnut Duck, Chicken Keo Keo, King Kauloo-loo Duck

Salads and Sauces of the Tradewinds: Island Shrimp Salad, Mali Mali Sauce, Orange and Spinach Salad Molokai, Maui Tangy Sauce

A Garden of Vegetables: Bean Sprouts and Peppers, Eggplant in Coconut Cream, Candied Tomatoes, Cauliflower with Water Chestnuts and Mushrooms

Pacific Pork and Beef Dishes: Spareribs with Black Bean Sauce, Steak Bora Bora, Pork Lelani, Beef Mai Kai, Ham Alii, Polynesian Meatloaf

Aloha Desserts: Banana Fritters with Whipped Coconut Cream, Ko Ko Nut Balls, Candied Ginger, Red Oranges, Mango Macadamia Delight, Grapefruit Snow

Plus, the book offers clever ideas for table decorations and interesting garnishes. Whether it's a romantic dinner for two or a luau for a whole tribe, Roana and Gene Schindler have thought of everything to make your culinary expedition a complete success.

Synopsis:

Nearly 300 recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, much more.

Synopsis:

It's luau time! Nearly 300 recipes for exotic soups, appetizers, salads, fish, poultry, sauces, deserts, more. Easy to prepare. Illustrated.

Synopsis:

Nearly 300 recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, much more.

Table of Contents

1 "INTRODUCTION TO FEASTING, HAWAIIAN STYLE"

2 EXOTIC SPIRITS FOR COCKTAIL CONNOISSEURS

3 HAWAIIAN FUN FOOD: Don't Puupuu It Until You've Tried It

4 THE WONDERFUL FISH OF HAWAII

5 SOUPS ON-AND ON

6 THOSE EXOTIC BIRDS OF HAWAII

7 "SUCKLING PIGS, TERIYAKIS, AND OTHER ISLAND MEATS"

8 SALADS AND SAUCES THAT YOU CAN RELISH

9 VEGETABLES: In Hawaii They Taste Good

10 "NATIVE RICE, NOODLES, AND YAMS"

11 SPECTACULAR DESSERTS

12 LET'S HAVE A LUAU

  Ingredients

  Index

Product Details

ISBN:
9780486241852
Author:
Schindler, Roana
Author:
Schindler, Gene
Author:
Schindler, Roana and Gene
Author:
a and Gene
Author:
Schindler, Roan
Publisher:
Dover Publications
Location:
New York :
Subject:
American - Western States
Subject:
Home economics
Subject:
Cookery, hawaiian
Subject:
Regional & Ethnic - American - Western States
Subject:
Regional & Ethnic - Australasian
Subject:
General Cooking
Subject:
Cooking and Food-US Western
Subject:
Pacific Rim
Copyright:
Edition Description:
Trade Paper
Series Volume:
no. 59
Publication Date:
August 1981
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
272
Dimensions:
8.5 x 5.38 in 0.71 lb

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Related Subjects


Cooking and Food » Regional and Ethnic » Oceania
Cooking and Food » Regional and Ethnic » United States » Hawaiian
Cooking and Food » Regional and Ethnic » United States » Western
Transportation » Nautical » Sailing

Hawaiian Cookbook New Trade Paper
0 stars - 0 reviews
$7.95 In Stock
Product details 272 pages Dover Publications - English 9780486241852 Reviews:
"Synopsis" by ,
Nearly 300 recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, much more.
"Synopsis" by , It's luau time! Nearly 300 recipes for exotic soups, appetizers, salads, fish, poultry, sauces, deserts, more. Easy to prepare. Illustrated.

"Synopsis" by ,
Nearly 300 recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, much more.
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