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Brian Doyle: IMG The Rude Burl of Our Masks



One day when I was 12 years old and setting off on my newspaper route after school my mom said will you stop at the doctor's and pick up something... Continue »
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    Children and Other Wild Animals

    Brian Doyle 9780870717543

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This title in other editions

The First American Cookbook: A Facsimile of "American Cookery," 1796

by

The First American Cookbook: A Facsimile of "American Cookery," 1796 Cover

 

Synopses & Reviews

Publisher Comments:

Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.

Synopsis:

Contains authentic recipes for colonial favorites--pumpkin pudding, spruce beer, Indian slapjacks, much more.

Synopsis:

< div> < div> Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites & #8212; pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.< /div> < /div>

Table of Contents

The First American Cookbook

Facsimile of the Perfect Copy

Glossary

Product Details

ISBN:
9780486247106
Adapted:
Wilson, Mary T.
Author:
Wilson, Mary T.
Author:
Simmons, Amelia
Adapted by:
Wilson, Mary T.
Adapted:
Wilson, Mary T.
Publisher:
Dover Publications
Location:
New York :
Subject:
Cookery, american
Subject:
Early works to 1800
Subject:
Cookery, American -- Early works to 1800.
Subject:
Regional & Ethnic - American - General
Subject:
General Cooking
Subject:
Cooking and Food-US General
Subject:
Culinary Arts & Techniques
Copyright:
Edition Description:
Trade Paper
Series Volume:
no. 1 (1983)
Publication Date:
August 1984
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
80
Dimensions:
8.5 x 5.38 in 0.2 lb

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Related Subjects

Business » Management
Cooking and Food » Reference and Etiquette » Historical Food and Cooking
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General

The First American Cookbook: A Facsimile of "American Cookery," 1796 New Trade Paper
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Product details 80 pages Dover Publications - English 9780486247106 Reviews:
"Synopsis" by , Contains authentic recipes for colonial favorites--pumpkin pudding, spruce beer, Indian slapjacks, much more.

"Synopsis" by , < div> < div> Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites & #8212; pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.< /div> < /div>
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