Tournament of Books 2015
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    The Powell's Playlist | January 15, 2015

    Mary Helen Specht: IMG The Powell's Playlist: Mary Helen Specht



    Migratory Animals is mostly set in Texas during the first years of the most recent recession, when the cast of characters — an eclectic group... Continue »

    spacer
Qualifying orders ship free.
$10.95
New Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
4 Remote Warehouse General- General
3 Remote Warehouse Cooking and Food- General

Russian Cookbook

by

Russian Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms.

Synopsis:

Treasury of easy-to-follow recipes for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, potato kotlety, pirozhki, blini, many more. Definition of terms.

Table of Contents

INTRODUCTION

DEFINITION OF TERMS

APPETIZERS

  HERRING

  VINEGAR SAUCE

  MUSTARD SAUCE

  CHOPPED HERRING

  EGGPLANT CAVIAR

  MARINATED HERRING SALAD

SALADS

  SALAD OLIVIER

  "FRUIT SALAD "YALTA"

  "VEGETABLE SALAD "SPRINGTIME"

  "HEALTH SALAD À LA "KIEV"

  "RADISH SALAD "PO DEREVENSKY"

  RED CABBAGE SALAD

  WHITE CABBAGE SALAD

  MEAT SALAD

  SALMON OR STURGEON VINAIGRETTE (SALAD OF SMOKED FISH AND COOKED POTATOES)

  "WILD GAME SALAD "OKHOTNICHI"

  "FISH AND TOMATO SALAD "PO MURMANSKI"

  CANNED VEGETABLES AND MEAT SALAD

SOUPS

  UKRAINIAN BORSCH

  RUSSIAN BORSCH

  "SAUERKRAUT SOUP "SHCHI"

  "LAZY "SHCHI" ("LENIVY SHCHI")"

  "DRY MUSHROOM SOUP ("GRIBNOI")"

  "KIDNEY SOUP ("RASSOLNICK")"

  RASSOLNICK OF CHICKEN

  "FISH SOUP "OOKHA"

  "FISH SOUP PUREE "OOKHA PUREE"

  FRESH MUSHROOM SOUP

  "FRUIT SOUP "MALINNICK"

  "APPLE SOUP, SERVED COLD "YABLONNICK"

  "FISH "SOLYANKA"

FISH

  HERRING

  MARINATED FISH

  FISH À LA MAYONNAISE

  FORSHMAK

  SHASHLIK OF SALMON

  "FLOUNDER À LA GREQUE "SUDAK PO GRECHESKY"

  "PERCH WITH SOUR CREAM "OKOON V SMETANE"

  FLOUNDER WITH MUSHROOM SAUCE

MEAT

  "PÂTÉ ("PASHTET") OF LIVER"

  "MOSKOVSKAYA" SOLYANKA"

  BEEF À LA STROGANOFF I

  BEEF À LA STROGANOFF II

  BEEF À LA STROGANOFF III

  KOTLETY

  POZHARSKY KOTLETY

  BAKED KOTLETY

  POZHARSKY KOTLETY

  BAKED KOTLETY

  SAUCE-PODLIVKA FOR KOTLETY

  "RUSSIAN MEAT LOAF WITH RICE "ZRAZY"

  KIDNEY IN MADEIRA WINE

  THREE-TIERED MEAT LOAF

  "CABBAGE LEAVES STUFFED WITH MEAT AND RICE "GOLUBTZI"

  "LAMB BROILED ON SKEWERS "SHISH KEBAB"

  RICE PILAFF

  SHASHLIK

  "FILLET OF LAMB WITH KIDNEYS "SHASHLIK À LA KARSKY"

  "MARINATED FILLETS OF BEEF ON SKEWERS "BASTROOMA"

  "BAKED LAMB STEW "CHANAKHI"

  BAKED LAMB AND RICE

  LAMB WITH FRESH GREEN BEANS

  LIVER IN SOUR CREAM

  LAMB OR CALF KIDNEYS IN WINE SAUCE

  BEEF KIDNEYS WITH ONION SAUCE

  PORK KIDNEYS WITH ONION SAUCE

  PORK SCHNITZEL À LA RUSSE

  "BREADED PORK CHOPS "OTBIVNIE KOTLETY"

  "MEAT BALLS IN TOMATO SAUCE "TEFTELY IN TOMATO SAUCE"

  "MEAT ROLL WITH MACARONI "ROOLET WITH MACARONI"

  RED SAUCE

  ROOLET STUFFED WITH RICE AND EGG

  ROOLET STUFFED WITH MUSHROOMS

  FRIED CALF BRAINS

  BREADED CALF BRAINS

  "VEAL "ZRAZY"

  "GEORGIAN "SOLYANKA" "GROOZINSKY SOLYANKA"

  FRIED STEAK WITH EGG

  VEAL OR PORK OR LAMB CHOPS WITH MUSHROOMS AND TOMATOES

  KOTLETY WITH MILK SAUCE

  "BAKED GROUND BEEF AND POTATOES "ZAPEKANKA WITH MEAT"

POULTRY

  CHICKEN FRIED IN BREAD CRUMBS

  "KOTLETY À LA "KIEV"

  "SPICY CHICKEN CASSEROLE "TCHAKHOKHBILI"

  "CHICEN "KOTLETY"

  RAGOUT WITH CHICKEN GIBLETS

  STEWED CHICKEN WITH RICE UNDER WHITE SAUCE

  "DUCK WITH CABBAGE "OOTKA S KAPOOSTOI"

  RUSSIAN SQUAB IN SOUR CREAM

  GOOSE STUFFED WITH RED CABBAGE

  "CAUCASIAN PHEASANT "FAZAN PO KAVKAZKI"

VEGETABLES

  CAULIFLOWER

  CAULIFLOWER UNDER SAUCE

  CAULIFLOWER WITH BUTTER AND BREAD CRUMBS SAUCE

  "BAKED AND STUFFED YELLOW SQUASH OR EGG-PLANT "KABATCHKY"

  NEW POTATOES IN SOUR CREAM

  POTATOES IN WINE SAUCE

  WHITE CABBAGE WITH CREAM

  VEGETABLES IN MILK SAUCE

  GREEN PEAS WITH POACHED EGGS AND CROUTONS

  PUMPKIN WITH RICE AND EGGS (BAKED)

  CANNED CORN WITH BAKED APPLES AND CROUTONS

  SPINACH WITH CROUTONS AND POACHED EGGS

  POTATO KOTLETY

  CABBAGE KOTLETY

  CARROT KOTLETY

  TURNIP KOTLETY

  RAISIN AND SOUR CREAM SAUCE

  "CABBAGE "SCHNITZEL"

  FRIED EGGPLANT WITH ONIONS

  BRAISED POTATOES AND MUSHROOMS

  BRAISED BEETS IN SOUR CREAM

  "VEGETABLE "RAGOUT"

  TOMATOES STUFFED WITH GOUND BEEF

  WHOLE HEAD OF CABBAGE STUFFED WITH GROUND BEEF

  POTATOES STUFFED WITH GROUND BEEF

  VEGETABLE STUFFING

  MUSHROOM STUFFING

  RICE AND MUSHROOM STUFFING

  MUSHROOMS IN SOUR CREAM

SAUCES

  Sauces for vegetable dishes

    MILK SAUCE

    SOUR CREAM SAUCE

    MUSHROOM SAUCE (MADE WITH DRY MUSHROOM)

    TOMATO SAUCE

    SAUCE WITH EGGS

    EGG AND BUTTER SAUCE

    EGG AND WINE SAUCE

    BREAD CRUMB SAUCE

  Sauces for meat dishes

    MEAT JUICE SAUCE

    RED SAUCE

    TOMATO SAUCE

    SHARP ONION SAUCE

    WHITE SAUCE

    WHITE SAUCE WITH CAPERS

    HORSE-RADISH SAUCE

    SOUR CREAM SAUCE

    SOUR CREAM AND ONION SAUCE

    YELLOW TURNIP SAUCE

    "DRIED PRUNE SAUCE "SAUCE TKEMALI"

  Sweet Sauces

    APRICOT SAUCE

    FRESH BERRY SAUCE

    CHOCOLATE SAUCE

    RED WINE SAUCE

    VANILLA SAUCE

    RAISIN AND SOUR CREAM SAUCE

THINGS MADE OF DOUGH

  PIROZHKI AND PIROGI

  RAISED DOUGH

  Fillings

    CABBAGE FILLING

    BEEF FILLING

    MEAT AND RICE FILLING

    GREEN ONION AND EGG FILLING

    MUSHROOM AND ONION FILLING

    SOUR CREAM DOUGH FOR PIROZHKI

    PIROHKI WITH SALMON AND RICE

    "CHICKEN PIROZHKI "KOORINY PIROZHKI"

    SALMON AND RICE FILLING

    "NAME-DAY PIROG "EMYANINNY PIROG"

    MEAT PIROG

    "PAPER-THIN PANCAKES "BLINI"

    MEAT PIROG

    "PAPER-THIN PANCAKES 'BLINI"

    BLINI (NOT SO RICH)

    VERY QUICK BLINI

    BLINCHIKI (STUFFED PAPER-THIN PANCAKES)

    BLINCHIKI WITH APPLESAUCE

    "STACKED UP STUFFED BLINCHIKI "BLINCHATY PIROG"

    MUSHROOM STUFFING

    MEAT STUFFING FOR BLINCHATY PIROG

    LIVER STUFFING FOR BLINCHATY PIROG

    LIVER STUFFING FOR BLINCHATY PIROG

    VARENNIKI I

    VARENNIKI II (WITH FRESH FRUITS OR BERRIES)

    PELMENY SIBERIAN

    POPPY SEED ROLL

    "WHITE BREAD "BOOLOCHKY"

    "RAISED DOUGH SWEET ROLLS "BOOLOCHKY-CHANEZHKY"

    ALMOND KOOLICH

    "RUSSIAN TRADITIONAL EASTER CAKE "KOOLICH"

    "BABA AU RUM "ROMOVAYA BABA"

    SYRUP FOR THE BABA

  DESSERTS

    "COTTAGE-CHEESE KOTLETY "TVOROZHNIKY"

    SHARLOTKA

    SHARLOTKA WITH WHTIE BREAD

    GURIEVSKAYA KASHA

    GURIEVSKAYA KASHA II

    GURIEVSKAYA KASHA III

    "TRADITIONAL EASTER DESSERT "PASHKA"

    "FRUIT DESSERT "KISEL"

    BLUEBERRY KISEL

    KISEL MADE OF DRIED FRUITS

    "KISEL MADE OF APPLES "YABLOCHNY KISEL"

    "KISEL MADE OF FRESH CHERRIES "VISHNEVY KISEL"

    "KISEL MADE WITH MILK "MOLOCHNY KISEL"

    COMPOTE MADE OF DRIED FRUITS

    RED WINE JELLY

    "CRANBERRY OR LINGONBERRY "MOUSSE"

    HONEY MOUSSE

    STUFFED BAKED APPLES

    CRIMEAN CREAM (SO

Product Details

ISBN:
9780486273297
Author:
Petrovskaya, Kyra
Author:
Wayne, Kyra Petrovskaya
Publisher:
Dover Publications
Location:
New York :
Subject:
Russian
Subject:
Home economics
Subject:
Cookery, russian
Subject:
Regional & Ethnic - Russian
Subject:
General Cooking
Subject:
General-General
Edition Description:
Trade Paper
Series Volume:
9424
Publication Date:
19921131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
8.5 x 5.38 in 0.56 lb

Other books you might like

  1. The Best of Russian Cooking... New Trade Paper $16.95
  2. If You Can Stand the Heat: Tales... Used Trade Paper $2.95
  3. Wolfgang Puck Cookbook: Recipes from... Used Hardcover $9.95
  4. Kitchen Confidential: Adventures in... Used Trade Paper $4.95
  5. Russian Cuisine: Exclusive... New Trade Paper $16.25
  6. Joie Warner's Take a Tin of Tuna Used Trade Paper $6.95

Related Subjects

Cooking and Food » Regional and Ethnic » Eastern European and Russian
Cooking and Food » Regional and Ethnic » Russian
Humanities » Philosophy » General
Science and Mathematics » Nature Studies » General

Russian Cookbook New Trade Paper
0 stars - 0 reviews
$10.95 In Stock
Product details 240 pages Dover Publications - English 9780486273297 Reviews:
"Synopsis" by ,
Treasury of easy-to-follow recipes for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, potato kotlety, pirozhki, blini, many more. Definition of terms.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.