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From Demon to Darling: A Legal History of Wine in America

by

From Demon to Darling: A Legal History of Wine in America Cover

 

Synopses & Reviews

Publisher Comments:

Richard Mendelson brings together his expertise as both a Napa Valley lawyer and a winemaker into this accessible overview of American wine law from colonial times to the present. It is a story of fits and starts that provides a fascinating chronicle of the history of wine in the United States told through the lens of the law. From the country's early support for wine as a beverage to the moral and religious fervor that resulted in Prohibition and to the governmental controls that followed Repeal, Mendelson takes us to the present day—and to the emergence of an authentic and significant wine culture. He explains how current laws shape the wine industry in such areas as pricing and taxation, licensing, appellations, health claims and warnings, labeling, and domestic and international commerce. As he explores these and other legal and policy issues, Mendelson lucidly highlights the concerns that have made wine alternatively the demon or the darling of American society—and at the same time illuminates the ways in which lives and livelihoods are affected by the rise and fall of social movements.

Synopsis:

"Reflecting America's complicated and often confused cultural identity, laws have long regulated who can and cannot make, sell, distribute, purchase, and drink wine. Richard Mendelson's compelling legal history is detailed but never dry because it reveals as much about Americans' attitudes towards themselves as about their understanding of wine."—Paul Lukacs, author of American Vintage: The Rise of American Wine and The Great Wines of America

"This concise yet well-documented history of how the wine industry has fared, and ultimately triumphed, through temperance, Prohibition, and convoluted control systems makes an enjoyable read for any serious oenophile."—Philip J. Cook, author of Paying the Tab: The Costs and Benefits of Alcohol Control

About the Author

Richard Mendelson is a wine law specialist at Dickenson, Peatman and Fogarty in Napa, California, and Lecturer at the University of California at Berkeley School of Law, where he directs the Program on Wine Law and Policy. He also owns Mendelson Wines.

Table of Contents

List of Illustrations

Wine Is Life: A Foreword by Margrit Biever Mondavi

Acknowledgments

Note

Introduction

1. Temperance

2. National Prohibition

3. Solving Problems Past

4. Transforming Wine in American Culture

Conclusion

Notes

Bibliography

Index

Product Details

ISBN:
9780520268005
Author:
Mendelson, Richard
Publisher:
University of California Press
Author:
Mondavi, Margrit Biever
Subject:
Beverages - Wine & Spirits
Subject:
Wine & Spirits
Subject:
Cooking and Food-Wines of the World
Edition Description:
Trade paper
Publication Date:
20101131
Binding:
TRADE PAPER
Grade Level:
Professional and scholarly
Language:
English
Illustrations:
26 b/w photographs
Pages:
320
Dimensions:
9.25 x 6.25 in

Related Subjects

Arts and Entertainment » Art » Painting » General
Cooking and Food » Beverages » Bartending and Liquor
Cooking and Food » Beverages » Wine » General
Cooking and Food » Beverages » Wine » Wines of the World
Cooking and Food » Beverages » Wines and Beer
Cooking and Food » Reference and Etiquette » Historical Food and Cooking

From Demon to Darling: A Legal History of Wine in America New Trade Paper
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$34.95 In Stock
Product details 320 pages University of California Press - English 9780520268005 Reviews:
"Synopsis" by ,
"Reflecting America's complicated and often confused cultural identity, laws have long regulated who can and cannot make, sell, distribute, purchase, and drink wine. Richard Mendelson's compelling legal history is detailed but never dry because it reveals as much about Americans' attitudes towards themselves as about their understanding of wine."—Paul Lukacs, author of American Vintage: The Rise of American Wine and The Great Wines of America

"This concise yet well-documented history of how the wine industry has fared, and ultimately triumphed, through temperance, Prohibition, and convoluted control systems makes an enjoyable read for any serious oenophile."—Philip J. Cook, author of Paying the Tab: The Costs and Benefits of Alcohol Control

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