We Need Diverse Ya Sale
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Original Essays | June 2, 2015

    Matthieu Ricard: IMG The Altruism Revolution



    With the famous phrase "Nature, red in tooth and claw," the Victorian poet Tennyson expressed the challenge that the emerging science of evolution... Continue »

    spacer
Qualifying orders ship free.
$7.95
Used Trade Paper
Ships in 1 to 3 days
Add to Wishlist
Qty Store Section
1 Beaverton Cooking and Food- Chinese

More copies of this ISBN

Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook

by

Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook Cover

 

Synopses & Reviews

Publisher Comments:

Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of Americas best chefs by publications as diverse as Esquire, Food & Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foos belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.

Synopsis:

Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America's best chefs by publications as diverse as Esquire, Food and Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo's belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.

About the Author

SUSANNA FOO was born in Inner Mongolia and raised in Taiwan. She earned an advanced degree in library science in the United States before discovering her true love, cooking. She is a graduate of the Culinary Institute of America and chef-owner of Susanna Foo Chinese Cuisine in Philadelphia and Suilan by Susanna Foo in Atlantic City. In addition to winning two James Beard Awards, she has received the Robert Mondavi Culinary Award of Excellence.

Product Details

ISBN:
9780618254354
Foreword:
Tan, Amy
Author:
Wallach, Louis B.
Author:
Foo, Susanna
Author:
Tan, Amy
Publisher:
Houghton Mifflin Harcourt (HMH)
Location:
Boston
Subject:
Chinese
Subject:
Cookery, chinese
Subject:
Regional & Ethnic - Chinese
Subject:
Susanna Foo Chinese Cuisine (Restaurant)
Subject:
Cooking and Food-Chinese
Copyright:
Edition Description:
Trade Paper
Publication Date:
September 2002
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Full color throughout
Pages:
352
Dimensions:
10 x 7.25 in 1.64 lb

Other books you might like

  1. Essentials of Classic Italian Cooking Used Hardcover $19.50
  2. The Dean and DeLuca Cookbook Used Trade Paper $5.50
  3. The New Basics Cookbook
    Used Trade Paper $3.50
  4. Authentic Mexican Used Hardcover $16.50

Related Subjects


Cooking and Food » Regional and Ethnic » Chinese

Susanna Foo Chinese Cuisine: The Fabulous Flavors & Innovative Recipes of North America's Finest Chinese Cook Used Trade Paper
0 stars - 0 reviews
$7.95 In Stock
Product details 352 pages Houghton Mifflin Company - English 9780618254354 Reviews:
"Synopsis" by , Susanna Foo has been consistently acclaimed for her stunning interpretations of Chinese food and hailed as one of America's best chefs by publications as diverse as Esquire, Food and Wine, and USA Today. In this book, she shares the revolutionary recipes that established her reputation, from Crab Sui Mei with Red Bell Pepper Sauce to Soy-Braised Cornish Hens. Each one relies on straightforward preparation and easily available ingredients, illustrating Foo's belief that good Chinese food is every bit as easy to prepare as Italian food and relies on the same principles of simplicity and freshness.
spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.