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David MitchellDavid Mitchell's newest mind-bending, time-skipping novel may be his most accomplished work yet. Written in six sections, one per decade, The Bone... Continue »
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    The Bone Clocks

    David Mitchell 9781400065677

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25 Remote Warehouse Science Reference- Technology

Automatic Control of Food Manufacturing Processes

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Automatic Control of Food Manufacturing Processes Cover

 

Synopses & Reviews

Publisher Comments:

In the ten years since the first edition of this book appeared there have been significant developments in food process engineering, notably in biotechnology and membrane application. Advances have been made in the use of sensors for process control, and the growth of information technology and on-line computer applications continues apace. In addition, plant investment decisions are increasingly determined by quality assurance considerations and have to incorporate a greater emphasis on health and safety issues. The content of this edition has been rearranged to include descriptions of recent developments and to reflect the influence of new technology on the control and operations of automated plant. Original examples have been retained where relevant and these, together with many new illustrations, provide a comprehensive guide to good practice.

Table of Contents

Investment In Automation. In-line Sensors. Control Equipment and Resources. Commodity Processing. Manufactured Products. Products With Preserved Structure. Integrated Plant Control. Appendix: Control Theory. Reference. Index

Product Details

ISBN:
9780751402070
Author:
Mcfarlane, Ian
Publisher:
Springer
Author:
McFarlane, Ian
Author:
McFarlane, I.
Subject:
Science Reference-Technology
Subject:
Food Industry & Science
Subject:
Food Science
Copyright:
Edition Description:
2nd ed. 1995
Publication Date:
19951231
Binding:
HARDCOVER
Language:
English
Pages:
261

Related Subjects

Cooking and Food » Methods » Preserving
Humanities » Philosophy » General
Reference » Science Reference » General
Reference » Science Reference » Technology
Science and Mathematics » Electricity » General Electronics
Science and Mathematics » Energy » General
Science and Mathematics » Physics » General

Automatic Control of Food Manufacturing Processes New Hardcover
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Product details 261 pages Routledge, Chapman & Hall, Incorporated - English 9780751402070 Reviews:
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