25 Women to Read Before You Die
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Original Essays, Recipes | August 19, 2015

    Cara Nicoletti: IMG Ramona Quimby Yogurt-Marinated Chicken Thighs



    As a kid, I read for two reasons: the first, and most common, was to escape from my everyday life by imagining a different one — to read about... Continue »
    1. $19.60 Sale Hardcover add to wish list

    spacer
Qualifying orders ship free.
$26.95
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
1 Remote Warehouse Cooking and Food- Cakes

The Cake Mix Doctor Bakes Gluten-Free

by

The Cake Mix Doctor Bakes Gluten-Free Cover

 

Synopses & Reviews

Publisher Comments:

Thirty million Americans are gluten-intolerant or have a gluten sensitivity, eliminating it from their diets because gluten--a protein found in wheat, rye, and barley--has been implicated in health issues ranging from respiratory problems and abdominal discomfort to anemia, anxiety, and infertility. The food industry has bullishly taken notice. Gluten-free baking products, including cake mixes from Betty Crocker, King Arthur, Whole Foods, and others, have increased sevenfold on grocery shelves in recent years, and the number of other gluten-free products has grown as well--832 were introduced in 2008 alone.  And gluten-free options are on the menu of national restaurants like Boston Market, Chili's, Ruby Tuesday, Outback Steakhouse, and others.

Now comes even sweeter news for people looking to cut gluten from their diets: Anne Byrn shows how to transform gluten-free cake mixes into 76 rich, decadent, easy-to-make, impossible-to-resist desserts. Performing the magic that's made her a bestselling baking author with over 33 million copies of her books in print, she doctors mixes with additions like almond extract, fresh berries, cocoa powder, grated coconut, cinnamon, lime zest, and more--naturally, all gluten-free ingredients--and voil

About the Author

Anne Byrn is the author of the bestselling Cake Mix Doctor series, with over 3.3 million copies in print. She makes frequent appearances on Good Morning America

Product Details

ISBN:
9780761161073
Author:
Byrn, Anne
Publisher:
Workman Publishing
Subject:
Methods - Baking
Subject:
Baking
Subject:
Cooking and Food-Cakes
Subject:
COOKING / Health & Healing/Allergy
Subject:
COOKING / Health & Healing / Gluten-Free
Edition Description:
Hardback
Publication Date:
20101231
Binding:
HARDCOVER
Language:
English
Dimensions:
8.25 x 7.31 x 1.06 in 1.5 lb

Related Subjects

Cooking and Food » Baking » Cakes » General
Cooking and Food » Baking » General
Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Special Diets » General

The Cake Mix Doctor Bakes Gluten-Free New Hardcover
0 stars - 0 reviews
$26.95 In Stock
Product details pages Workman Publishing - English 9780761161073 Reviews:
spacer
spacer
  • back to top

FOLLOW US ON...

       
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.