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1 Burnside Cooking and Food- Grains and Legumes

Beans: More Than 200 Delicious, Wholesome Recipes from Around the World

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Beans: More Than 200 Delicious, Wholesome Recipes from Around the World Cover

 

Synopses & Reviews

Publisher Comments:

Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes—gathered from Aliza Greens travels throughout the world as well as from famous chefs and restaurants—are accompanied by essential information on bean varieties and cooking methods. Two-color illustrations and charts accompany an international array of recipes for appetizers, soups, salads, entrees, sauces, snacks, and desserts.

Synopsis:

"Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes—gathered from Aliza Greens travels throughout"

About the Author

Aliza Green is the author of five successful cookbooks, beginning with her authorial partnership with French chef Georges Perrier on Le Bec-Fin Recipes. She also co-authored ¡Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist with chef Guillermo Piernot, which won a James Beard Award for “Best Single Subject Cookbook.” Beans: More than 200 Delicious, Wholesome Recipes from Around the World, appeared as one of The New York Times top cookbooks of the year. She has also authored Field Guide to Meat and Field Guide to Produce. Greens food columns and articles appear in a variety of local and national newspapers and magazines, including in Fine Cooking, Prevention, Philadelphia Magazine, the Philadelphia Inquirer, Philadelphia Daily News, and The National Culinary Review. She has conducted numerous cooking classes, had many television appearances, including NBCs Today Show, and radio interviews, and is a highly reputed television and print food stylist.

Product Details

ISBN:
9780762419319
Author:
Green, Aliza
Publisher:
Running Press Book Publishers
Subject:
General
Subject:
Cookery (beans)
Subject:
Courses & Dishes - Side Items
Subject:
General Cooking
Subject:
Courses & Dishes - General
Subject:
Cooking and Food-General
Copyright:
Edition Description:
Trade Paper
Publication Date:
20041031
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
376
Dimensions:
1000x800

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Related Subjects

Cooking and Food » By Ingredient » Grains and Legumes
Cooking and Food » General

Beans: More Than 200 Delicious, Wholesome Recipes from Around the World Used Trade Paper
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$13.50 In Stock
Product details 376 pages Running Press Book Publishers - English 9780762419319 Reviews:
"Synopsis" by ,
"Earthy, elegant, affordable, and nourishing, the healthful legume gets star billing in this comprehensive bean cookbook. More than 200 delectable recipes—gathered from Aliza Greens travels throughout"
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