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Basic Illustrated Cooking in the Outdoors (Basic Illustrated)by Cliff Jacobson
Synopses & Reviews
Put away those bulky books and monster manuals!
For a generation, the Basic Essentials series has been as much a part of the outdoors experience as backpacks and hiking boots. Information-packed tools for the novice or handy references for the veteran, these volumes distill years of knowledge into affordable and portable books. Whether you're planning a trip or thumbing for facts in the field, Basic Essentials books tell you what you need to know.
Discover how to:
Prepare great meals for large groups in the outdoors
Keep cooked foods hot long enough for seconds
Keep fresh foods fresh without refrigeration
Plan and pack meals for a wilderness expedition
Cook in the rain, wind, and snow
Obtain safe drinking water and dispose of wastes properly
An information-packed tool for the novice or handy reference for the veteran. Distills years of knowledge in an affordable and portable book.
Richly illustrated and information-packed tools for the novice or handy reference for the veteran, BASIC ILLUSTRATED books distill years of knowledge into affordable and visual guides. Whether you're planning a trip or thumbing for facts in the field, the BASIC ILLUSTRATED series shows you what you need to know.
BASIC ILLUSTRATED COOKING IN THE OUTDOORS
Discover how to:
About the Author
Cliff Jacobson is one of North America's most respected outdoors writers and wilderness canoe guides. He is a canoeing consultant, and the author of more than a dozen top-selling books on camping, canoeing, and navigation. He lives in River Falls, Wisconsin.
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