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2 Remote Warehouse Cooking and Food- US New England

Old Sturbridge Village Cookbook: Authentic Early American Recipes for the Modern Kitchen

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Old Sturbridge Village Cookbook: Authentic Early American Recipes for the Modern Kitchen Cover

 

Synopses & Reviews

Publisher Comments:

As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has celebrated the feel and the flavors of Americas past for more than sixty years. Old Sturbridge Village Cookbook has long been cherished for giving modern-day readers a close look at how New England families cooked in the early 1800s. Included are authentic recipes from early Americas most popular cookbook—Lydia Maria Childs The American Frugal Housewife, first published in Boston in 1829—in a form that can be reproduced in todays kitchen. This incomparable resource has now been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking, as well as modern-method alternatives.

 Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, how to select the best fish for dinner—and how to make a range of delicious recipes, from roasts and fricassees to pies and puddings. Whether you are a history buff, cookbook collector, or food lover, you will be delighted by the recreations of early American cuisine found in Old Sturbridge Village Cookbook.

Synopsis:

The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens—has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking.

Synopsis:

As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of Americas past for more than half a century. This third edition of the cherished The Old Sturbridge Village Cookbookunique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchenshas been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking.

 Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, and with a beautiful, user-friendly new design, The Old Sturbridge Village Cookbook will be treasured by history buffs, cookbook collectors, and all food lovers with an interest in re-creating the best of early American cuisine.

About the Author

Debra Friedman is Head of Interpretation at Old Sturbridge Village in Sturbridge, Massachusetts.

Jack Larkin is Chief Historian and Museum Scholar at Old Sturbridge Village, as well as Affiliate Professor of History at Clark University.

Table of Contents

(1) Introduction; (2) Hearth Cookery; (3) Common Cooking; (4) Vegetables; (5) Soups; (6) Herbs; (7) Puddings; (8) Common Pies; (9) Common Cakes; (10) Bread, Yeast, &c.; (11) Preserves, &c.; (12) Sources of the Recipes; (13) Appendix; (14) Index

Product Details

ISBN:
9780762749294
Author:
Friedman, Debra
Publisher:
Three Forks Press
Editor:
Larkin, Jack
Author:
Larkin, Jack
Author:
Friedman, Deb
Subject:
American - New England
Subject:
Regional & Ethnic - American - New England
Subject:
Cookery, american
Subject:
History
Subject:
Cookery, American -- New England style.
Subject:
Cooking and Food-US New England
Subject:
General Cooking
Edition Description:
Third
Publication Date:
20090431
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
b/w illustrations
Pages:
224
Dimensions:
8 x 8.5 in

Related Subjects

Cooking and Food » Regional and Ethnic » United States » New England

Old Sturbridge Village Cookbook: Authentic Early American Recipes for the Modern Kitchen New Trade Paper
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$17.95 In Stock
Product details 224 pages Three Forks Press - English 9780762749294 Reviews:
"Synopsis" by ,
The Old Sturbridge Village Cookbook—unique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchens—has been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking.
"Synopsis" by ,

As the largest outdoor living history complex in the Northeast, Old Sturbridge Village has fostered the feel, and the flavors, of Americas past for more than half a century. This third edition of the cherished The Old Sturbridge Village Cookbookunique in presenting not only authentic mouthwatering recipes from the late-eighteenth and early nineteenth centuries, but also adaptations for cooking in modern kitchenshas been revised and updated with new information on early American foodways and tested, successful recipes for fireplace cooking.

 Learn how to preserve apples for year-round use, how salt-preserved meats were freshened, how Election Cake got its name, and how to select the best fish for dinner. With a range of delicious recipes from roasts and fricassees to pies and puddings, and with a beautiful, user-friendly new design, The Old Sturbridge Village Cookbook will be treasured by history buffs, cookbook collectors, and all food lovers with an interest in re-creating the best of early American cuisine.

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