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1 Home & Garden Cooking and Food- Holidays

How to Cook Everything: Holiday Cooking

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How to Cook Everything: Holiday Cooking Cover

 

Synopses & Reviews

Publisher Comments:

Enjoy cooking for the holidays this year!

Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything™: Holiday Cooking, you can make your special feast or buffet spread without stress.

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything™, shares his favorite simple–and infinitely flexible–holiday recipes. You’ll be able to cook for big feasts and parties from Thanksgiving to New Year’s and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you’ll find Bittman’s straight talk on cooking and special features, including:

  • Creative recipe variations and ideas
  • Tips for shopping, preparing, and cooking the recipes
  • Illustrations to demystify trickier techniques
  • Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more
  • At-a-glance icons highlighting recipes that can be made ahead

Synopsis:

Enjoy cooking for the holidays this year

Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything(TM): Holiday Cooking, you can make your special feast or buffet spread without stress.

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:

* Creative recipe variations and ideas

* Tips for shopping, preparing, and cooking the recipes

* Illustrations to demystify trickier techniques

* Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more

* At-a-glance icons highlighting recipes that can be made ahead

Synopsis:

Enjoy cooking for the holidays this year!

Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything(TM): Holiday Cooking, you can make your special feast or buffet spread without stress.

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:

* Creative recipe variations and ideas

* Tips for shopping, preparing, and cooking the recipes

* Illustrations to demystify trickier techniques

* Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more

* At-a-glance icons highlighting recipes that can be made ahead

About the Author

Mark Bittman is one of the country's best-known, most widely respected food writers. His award-winning How to Cook Everything books, with more than one million copies in print, are a mainstay of the modern kitchen. He wrote the New York Times column "The Minimalist" for 13 years, and now writes for the Times' opinion section as well as the New York Times Magazine, and is a regular on the Today show . Learn more at markbittman.com or howtocookeverything.com.

Table of Contents

Acknowledgments.

About This Book.

What to Know About Holiday Cooking.

1. Hors D’Oeuvres.

2. Salads and Soups.

3. Fish.

4. Poultry.

5. Meat.

6. Side Dishes.

7. Breads, Pies, Cookies, Cakes.

8. Desserts and Drinks.

Holiday Menus.

Dishes That Can Be Made Ahead.

Tips Reference.

Index.

Conversions, Substitutions, and Helpful Hints.

Product Details

ISBN:
9780764525124
Author:
Witschonke, Alan
Publisher:
Houghton Mifflin Harcourt
Illustrator:
Witschonke, Alan
Author:
Witschonke, Alan
Location:
New York
Subject:
Menus
Subject:
Holiday cookery
Subject:
Holiday - General
Subject:
Holiday
Subject:
Cooking and Food-Holidays
Subject:
Cooking
Subject:
General Cooking
Copyright:
Edition Description:
Trade Paper
Series:
How to Cook Everything
Series Volume:
2432
Publication Date:
20111202
Binding:
Electronic book text in proprietary or open standard format
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
9 x 8 in

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Special Occasions » Holidays

How to Cook Everything: Holiday Cooking Used Trade Paper
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$6.95 In Stock
Product details 144 pages John Wiley & Sons - English 9780764525124 Reviews:
"Synopsis" by , Enjoy cooking for the holidays this year

Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything(TM): Holiday Cooking, you can make your special feast or buffet spread without stress.

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:

* Creative recipe variations and ideas

* Tips for shopping, preparing, and cooking the recipes

* Illustrations to demystify trickier techniques

* Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more

* At-a-glance icons highlighting recipes that can be made ahead

"Synopsis" by , Enjoy cooking for the holidays this year!

Roast Turkey and Gravy. Baked Ham with Maple Glaze. Traditional Apple Pie. Death-by-Chocolate Torte. Holidays are when you pull out all the stops, and with How to Cook Everything(TM): Holiday Cooking, you can make your special feast or buffet spread without stress.

Mark Bittman, the award-winning author of the bestselling kitchen classic How to Cook Everything(TM), shares his favorite simple-and infinitely flexible-holiday recipes. You'll be able to cook for big feasts and parties from Thanksgiving to New Year's and for other holiday gatherings all year-round. To inspire you and help you plan your meals, you'll find Bittman's straight talk on cooking and special features, including:

* Creative recipe variations and ideas

* Tips for shopping, preparing, and cooking the recipes

* Illustrations to demystify trickier techniques

* Menu suggestions for a Traditional Thanksgiving Dinner, a Tree-Trimming Party, an Easter Feast, and more

* At-a-glance icons highlighting recipes that can be made ahead

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