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1 Burnside Cooking and Food- Preserving

Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks

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Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks Cover

 

Synopses & Reviews

Publisher Comments:

Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo's Top Chef.

About the Author

CN

Product Details

ISBN:
9780770434649
Author:
Acheson, Hugh
Publisher:
Potter Style
Subject:
Canning & Preserving
Subject:
Cooking and Food-Preserving
Publication Date:
20140331
Binding:
HARDCOVER
Language:
English
Illustrations:
4/C PHOTOGRAPHS T/O
Pages:
104
Dimensions:
8.01 x 3.5 x 0.83 in 0.7 lb

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Cooking and Food » Methods » Preserving
Cooking and Food » Regional and Ethnic » United States » Southern
Featured Titles » General
Travel » General

Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks Used Info Not Available
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Product details 104 pages Potter Style - English 9780770434649 Reviews:
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