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Making Sense of Wineby Matt Kramer
Synopses & Reviews
Since its first publication in 1989, Matt Kramer's extraordinarily accessible guide to wine has become a classic. Where others talk jargon about centrifuges and acidity levels, Kramer talks about wine itself. The result is an enriching experience that goes far beyond knowing how to read a label or impress a waiter.
'Making Sense Of Wine' is unlike any other wine book published in decades. Here you will find a sensibility about wine. Where others talk jargon about centrifuges, stainless steel tanks, and levels of acidity, author Matt Kramer talks about wine.This audio book is a much-needed reminder that wine is an expression of the Earth, a revelation of site and grape to which we are witnesses and cultivators. You will discover a satisfaction that goes far beyond knowing how to read a label or impress a waiter.
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Cooking and Food » Beverages » Bartending and Liquor