|
|
|
|
||
|
HELP | |
|
  $24.95
New Hardcover
Ships in 1 to 3 days
Brunch: 100 Recipes from Five Points Restaurantby Marc Meyer
Synopses & ReviewsPublisher Comments:Offering more than 100 recipes for special dishes that are sure to delight and inspire, this collection is based on the renowned menu at Five Points Restaurant, one of New York City's hippest brunch spots, providing all the advice needed to throw a stylish and sophisticated brunch. Synopsis:There's more to brunch than just omelettes and mimosas. Brunch can be a meal that wakes up your palate with a concordance of nuanced flavors. It can be a decadent feast worth lingering over and looking forward to all week. At Manhattan's Five Points restaurant, chef Marc Meyer has proved this, that brunch can be an event in its own rite. He has set out to reimagine it with tempting dishes to savor and share with friends. The response has been unanimous: Five Points is one of New York City's most popular brunch spots and most coveted Sunday morning reservations. Brunch gives this special meal its full due, with more than 100 recipes for dishes that are sure to delight and inspire. Whether you're planning a quiet, intimate time for a couple to relax, or a lively group gathering for a shower, graduation, or holiday, there are recipes here for all occasions. You'll learn how to turn out perfect renditions of classics with a twist such as Brown Butter Pecan Muffins, Baked Banana French Toast, and Smoked Salmon Benedict on Potato Pancakes, as well as new dishes to add to your repertory such as Churros and Mexican Hot Chocolate, Tea-Smoked Trout Salad, and Baked Eggs with Fresh Corn Polenta and Slow-Roasted Tomatoes.With mouthwatering photos and sections on menus and sources, Brunch is all you need to throw a stylish and sophisticated brunch. What Our Readers Are SayingBe the first to add a comment for a chance to win!Product Details
Other books you might like
Related Aisles
| ||||||||||||
|
| |||||||||||||
|
|||||||||||||
Don't Miss
