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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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2 Remote Warehouse Cooking and Food- Korean and Vietnamese
4 Remote Warehouse Cooking and Food- Korean and Vietnamese

Vietnamese Cooking (Cooking)

by

Vietnamese Cooking (Cooking) Cover

 

Synopses & Reviews

Publisher Comments:

Vietnamese cuisine might rightfully be called the freshest food in Asia, as almost every dish comes accompanied by a complementary salad bowl of lettuce greens and fresh herbs. Tempered by the classic cuisines of France and China, Vietnamese cooking is surprisingly subtle. Vietnamese Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen; the unique blending of fresh herbs with sweet and salty fish sauce dressings. Simple step-by-step instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients make it easy to prepare vibrant salads, tantalizing main dishes, refreshing drinks and sweets, as well as simple, yet delicious sauces. Authors Robert Carmack, Didier Corlou and Nguyen Thanh Van present an impressive array of authentic recipes, from both northern and southern Vietnam. From fresh spring rolls to banana flower salad to steamboat or “lau” Vietnam’s native fondue), this book is the perfect introduction to Vietnamese cuisine.

Synopsis:

Flavorful and satisfying, Vietnamese cuisine is both tantalizing and healthy

Synopsis:

Vietnamese Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using a unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-step instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients makes it easy to prepare vibrant salads, delicious main dishes and refreshing drinks and sweets.

From fresh spring rolls to banana flower salad, this book is the perfect introduction to Vietnamese cuisine.

Synopsis:

andlt;iandgt;Vietnamese Cookingandlt;/iandgt; will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using a unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-step instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients makes it easy to prepare vibrant salads, delicious main dishes and refreshing drinks and sweets.andlt;BRandgt;andlt;BRandgt;From fresh spring rolls to banana flower salad, this book is the perfect introduction to Vietnamese cuisine.

About the Author

andlt;iandgt;andlt;bandgt;Robert Carmackandlt;/iandgt;andlt;/bandgt;, an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated andlt;iandgt;The Good Cookandlt;/iandgt; series.andlt;BRandgt;andlt;BRandgt;andlt;iandgt;andlt;bandgt;Didier Corlouandlt;/iandgt;andlt;/bandgt; is the Executive chef at Hanoi's prestigious heritage hotel, The Sofitel Metropole. He received the National Order of Merit from French President Jacques Chirac in 1996 for his contribution to French and Vietnamese cultures.andlt;BRandgt;andlt;BRandgt;andlt;iandgt;andlt;bandgt;Nguyen Thanh Vanandlt;/iandgt;andlt;/bandgt; is a skilled sous chef working under Didier Corlou in The Sofitel Metropole hotel.

Product Details

ISBN:
9780794650315
Author:
Carmack, Robert
Publisher:
Periplus Editions
Author:
Van, Nguyen Thanh
Author:
Corlou, Didier
Subject:
Regional & Ethnic - Vietnamese
Subject:
Vietnamese
Subject:
Cooking and Food-Korean and Vietnamese
Subject:
Non-Classifiable
Subject:
cookbooks; cooking; Vietnamese cookbook; vietnamese; rice
Edition Description:
Hardcover with Jacket
Series:
No Series
Publication Date:
20060931
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
over 50 recipes; over 150 color photos
Pages:
128
Dimensions:
10.5 x 9 in 31 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Korean and Vietnamese
Cooking and Food » Regional and Ethnic » Vietnamese

Vietnamese Cooking (Cooking) New Hardcover
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$21.95 In Stock
Product details 128 pages Periplus Editions - English 9780794650315 Reviews:
"Synopsis" by ,
Flavorful and satisfying, Vietnamese cuisine is both tantalizing and healthy
"Synopsis" by , Vietnamese Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using a unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-step instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients makes it easy to prepare vibrant salads, delicious main dishes and refreshing drinks and sweets.

From fresh spring rolls to banana flower salad, this book is the perfect introduction to Vietnamese cuisine.

"Synopsis" by , andlt;iandgt;Vietnamese Cookingandlt;/iandgt; will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using a unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-step instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients makes it easy to prepare vibrant salads, delicious main dishes and refreshing drinks and sweets.andlt;BRandgt;andlt;BRandgt;From fresh spring rolls to banana flower salad, this book is the perfect introduction to Vietnamese cuisine.
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