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3 Remote Warehouse Cooking and Food- Korean and Vietnamese

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Vietnamese Cooking (Cooking)

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Vietnamese Cooking (Cooking) Cover

 

Synopses & Reviews

Publisher Comments:

andlt;bandgt;Learn the cooking techniques and ingredients of Vietnamese cuisine along with more than 50 easy recipes with this beautifully illustrated Vietnamese cookbook.andlt;/bandgt;andlt;BRandgt;andlt;BRandgt;Vietnamese food might rightfully be called the freshest in Asia, as almost every dish is accompanied by a complementary salad bowl of lettuce greens and fresh herbs. Tempered by the classic cuisines of France and China, Vietnamese cooking is surprisingly subtle.andlt;BRandgt;andlt;BRandgt;andlt;iandgt;Vietnamese Cookingandlt;/iandgt; will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using a unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-step cooking instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients makes it easy to prepare vibrant salads, delicious main dishes and refreshing drinks and sweets.andlt;BRandgt;andlt;BRandgt;From fresh spring rolls to banana flower salad, this book is the perfect introduction to the fresh and delicate flavors found in Vietnamese cuisine.andlt;BRandgt;andlt;BRandgt;andlt;bandgt;Vietnamese recipes include:andlt;/bandgt;andlt;ulandgt;andlt;liandgt;Fresh Spring Rolls with Shrimpandlt;/liandgt;andlt;liandgt;Fried Crab Nemsandlt;/liandgt;andlt;liandgt;Green Papaya Salad with Beefandlt;/liandgt;andlt;liandgt;Seaweed Saladandlt;/liandgt;andlt;liandgt;Spicy Crab and Rice Noodle Soupandlt;/liandgt;andlt;liandgt;Steamed Rice in Lotus Parcelsandlt;/liandgt;andlt;liandgt;Fried Shrimp with Orange Sauceandlt;/liandgt;andlt;liandgt;Hanoi Fire Potandlt;/liandgt;andlt;liandgt;Ginger and Lychee Granitaandlt;/liandgt;andlt;liandgt;Vietnamese Iced Coffeeandlt;/liandgt;andlt;/ulandgt;

Synopsis:

Flavorful and satisfying, Vietnamese cuisine is both tantalizing and healthy

Synopsis:

Vietnamese Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using a unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-step instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients makes it easy to prepare vibrant salads, delicious main dishes and refreshing drinks and sweets.

From fresh spring rolls to banana flower salad, this book is the perfect introduction to Vietnamese cuisine.

Synopsis:

Vietnamese cuisine might rightfully be called the freshest food in Asia, as almost every dish comes accompanied by a complementary salad bowl of lettuce greens and fresh herbs. Tempered by the classic cuisines of France and China, Vietnamese cooking is surprisingly subtle. Vietnamese Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen; the unique blending of fresh herbs with sweet and salty fish sauce dressings. Simple step-by-step instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients make it easy to prepare vibrant salads, tantalizing main dishes, refreshing drinks and sweets, as well as simple, yet delicious sauces. Authors Robert Carmack, Didier Corlou and Nguyen Thanh Van present an impressive array of authentic recipes, from both northern and southern Vietnam. From fresh spring rolls to banana flower salad to steamboat or “lau” Vietnam’s native fondue), this book is the perfect introduction to Vietnamese cuisine.

About the Author

andlt;iandgt;andlt;bandgt;Robert Carmackandlt;/iandgt;andlt;/bandgt;, an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated andlt;iandgt;The Good Cookandlt;/iandgt; series.andlt;BRandgt;andlt;BRandgt;andlt;iandgt;andlt;bandgt;Didier Corlouandlt;/iandgt;andlt;/bandgt; is the Executive chef at Hanoi's prestigious heritage hotel, The Sofitel Metropole. He received the National Order of Merit from French President Jacques Chirac in 1996 for his contribution to French and Vietnamese cultures.andlt;BRandgt;andlt;BRandgt;andlt;iandgt;andlt;bandgt;Nguyen Thanh Vanandlt;/iandgt;andlt;/bandgt; is a skilled sous chef working under Didier Corlou in The Sofitel Metropole hotel.

Product Details

ISBN:
9780794650315
Author:
Carmack, Robert
Publisher:
Periplus Editions
Author:
Van, Nguyen Thanh
Author:
Corlou, Didier
Subject:
Regional & Ethnic - Vietnamese
Subject:
Vietnamese
Subject:
Cooking and Food-Korean and Vietnamese
Subject:
Non-Classifiable
Subject:
cookbooks; cooking; Vietnamese cookbook; vietnamese; rice
Subject:
cookbooks; vietnamese cookbook; vietnamese food; vietnamese food and cooking; cookbooks Vietnamese; vietnamese recipes; vietnamese cooking; vietnamese home cooking; vietnamese books; vietnamese street food; vietnamese market cookbook; vietnamese cooking b
Subject:
cookbooks; vietnamese cookbook; vietnamese food; vietnamese food and cooking; cookbooks Vietnamese; vietnamese recipes; vietnamese cooking; vietnamese home cooking; vietnamese books; vietnamese street food; vietnamese market cookbook; vietnamese cooking b
Edition Description:
Hardcover with Jacket
Series:
No Series
Publication Date:
20060931
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
over 50 recipes; over 150 color photos
Pages:
128
Dimensions:
10.5 x 9 in 31 oz

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Related Subjects

Cooking and Food » Regional and Ethnic » Asian
Cooking and Food » Regional and Ethnic » Korean and Vietnamese
Cooking and Food » Regional and Ethnic » Vietnamese

Vietnamese Cooking (Cooking) New Hardcover
0 stars - 0 reviews
$20.50 In Stock
Product details 128 pages Periplus Editions - English 9780794650315 Reviews:
"Synopsis" by ,
Flavorful and satisfying, Vietnamese cuisine is both tantalizing and healthy
"Synopsis" by , Vietnamese Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen, using a unique blend of fresh herbs with sweet and salty sauce dressings. Simple step-by-step instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients makes it easy to prepare vibrant salads, delicious main dishes and refreshing drinks and sweets.

From fresh spring rolls to banana flower salad, this book is the perfect introduction to Vietnamese cuisine.

"Synopsis" by ,

Vietnamese cuisine might rightfully be called the freshest food in Asia, as almost every dish comes accompanied by a complementary salad bowl of lettuce greens and fresh herbs. Tempered by the classic cuisines of France and China, Vietnamese cooking is surprisingly subtle. Vietnamese Cooking will show you how easy it is to create the delicate taste of Vietnam in your own kitchen; the unique blending of fresh herbs with sweet and salty fish sauce dressings. Simple step-by-step instructions, beautiful photographs, and an extensive guide to Vietnamese ingredients make it easy to prepare vibrant salads, tantalizing main dishes, refreshing drinks and sweets, as well as simple, yet delicious sauces. Authors Robert Carmack, Didier Corlou and Nguyen Thanh Van present an impressive array of authentic recipes, from both northern and southern Vietnam. From fresh spring rolls to banana flower salad to steamboat or “lau” Vietnam’s native fondue), this book is the perfect introduction to Vietnamese cuisine.

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