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Original Essays | September 18, 2014

Lin Enger: IMG Knowing vs. Knowing



On a hot July evening years ago, my Toyota Tercel overheated on a flat stretch of highway north of Cedar Rapids, Iowa. A steam geyser shot up from... Continue »
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    The High Divide

    Lin Enger 9781616203757

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25 Remote Warehouse Cooking and Food- Culinary Reference
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Inquisitive Cook #3: The Inquisitive Cook

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Inquisitive Cook #3: The Inquisitive Cook Cover

 

Synopses & Reviews

Publisher Comments:

In a light, anecdotal, but highly informative style, seasoned cooking writers reveal the unexpected and always practical science of the kitchen. Covered are such subjects as the amazing alchemy of granules and powders, the astonishing egg, the effects on food of different cooking methods, the biology and psychology of flavor, the remarkable chemistry of doughs, spices, and much, much more. Amusing anecdotes, sidebars and illustrations en-liven the text. Throughout, there are "cook's queries," quick tips, and even recipes that will delight anyone interested in becoming a more knowledgable cook.

About the Author

Anne Gardiner and Sue Wilson (Vancouver, B.C.) together write "The Inquisitive Cook," a weekly column dedicated to explaining the science of the kitchen, for the Montreal Gazette, and sydnicated to newspapers throughout Canada.

Product Details

ISBN:
9780805045413
Author:
Gardiner, Anne
Author:
Exploratorium
Author:
The Exploratorium
Author:
Wilson, Sue
Publisher:
St. Martins Press-3pl
Location:
New York :
Subject:
Reference
Subject:
Cookery
Subject:
Essays
Subject:
Professional
Subject:
Methods - Professional
Subject:
General Cooking
Subject:
Cooking and Food-Culinary Reference
Edition Number:
1st ed.
Edition Description:
Trade Paperback
Series:
Inquisitive Cook
Series Volume:
3
Publication Date:
20000931
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
160
Dimensions:
8.5 x 5.5 x 0.374 in

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Related Subjects


Cooking and Food » Baking » Professional Baking and Desserts
Cooking and Food » General
Cooking and Food » Professional and Quantity » General
Cooking and Food » Reference and Etiquette » General

Inquisitive Cook #3: The Inquisitive Cook New Trade Paper
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Product details 160 pages Owl Books (NY) - English 9780805045413 Reviews:
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