Warriors B2G1 Free
 
 

Special Offers see all

Enter to WIN a $100 Credit

Subscribe to PowellsBooks.news
for a chance to win.
Privacy Policy

Visit our stores


    Recently Viewed clear list


    Lists | May 19, 2015

    Christopher Robinson and Gavin Kovite: IMG Nine Funny Animal Videos That Will Help You Write Your Novel!



    If you thought watching funny animal videos was a bad habit, a time-sink, a distraction from writing your novel, well, you're probably right. But if... Continue »
    1. $18.20 Sale Hardcover add to wish list

      War of the Encyclopaedists

      Christopher Robinson and Gavin Kovite 9781476775425

    spacer
Qualifying orders ship free.
$25.95
New Hardcover
Ships in 1 to 3 days
Add to Wishlist
Available for In-store Pickup
in 7 to 12 days
Qty Store Section
3 Remote Warehouse Business- History and Biography
11 Remote Warehouse Biography- General

Russ & Daughters: Reflections and Recipes from the House That Herring Built

by

Russ & Daughters: Reflections and Recipes from the House That Herring Built Cover

 

Synopses & Reviews

Publisher Comments:

WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUT

The former owner/proprietor of the beloved appetizing store on Manhattan’s Lower East Side tells the delightful, mouthwatering story of an immigrant family’s journey from a pushcart in 1907 to “New York’s most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver” (The New York Times Magazine).

 

When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this “Louvre of lox” (The Sunday Times, London): its humble beginnings, the struggle to keep it going during the Great Depression, the food rationing of World War II, the passing of the torch to the next generation as the flight from the Lower East Side was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled.

 

Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted national clientele, Mark Russ Federman’s reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish.

Color photographs © Matthew Hranek

Synopsis:

WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUT

The former owner/proprietor of the beloved appetizing store on Manhattan's Lower East Side tells the delightful, mouthwatering story of an immigrant family's journey from a pushcart in 1907 to "New York's most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver" (Jason Epstein, The New York Times Magazine).

 

When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was witnessing the birth of a gastronomic legend. Here is the story of this "Louvre of lox" (The Sunday Times, London) from its humble beginnings through the Great Depression, the food rationing of World War II, the passing of the torch to the next generation just as the flight from the Lower East Side to the suburbs was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted international clientele, Mark Russ Federman's reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish.

About the Author

US

Product Details

ISBN:
9780805242942
Author:
Federman, Mark Russ
Publisher:
Schocken Books Inc
Author:
Trillin, Calvin
Subject:
Religion Western-Jewish History
Subject:
Business-History and Biography
Publication Date:
20130331
Binding:
HARDCOVER
Language:
English
Illustrations:
BandW PHOTOGRAPHS THROUGHOUT 8 PAGES COL
Pages:
224
Dimensions:
9 x 6.3 x 0.9 in 1.05 lb

Other books you might like

  1. A Disobedient Girl New Trade Paper $24.99
  2. Running in the Family Used Mass Market $3.95

Related Subjects

Biography » Cooking
Business » History and Biographies
Cooking and Food » Regional and Ethnic » Jewish
Cooking and Food » Regional and Ethnic » United States » Ethnic
History and Social Science » Military » General History
Religion » Judaism » History
Religion » Judaism » Jewish History

Russ & Daughters: Reflections and Recipes from the House That Herring Built New Hardcover
0 stars - 0 reviews
$25.95 In Stock
Product details 224 pages Schocken Books Inc - English 9780805242942 Reviews:
"Synopsis" by , WITH 8 PAGES OF FULL-COLOR PHOTOGRAPHS AND BLACK-AND-WHITE IMAGES THROUGHOUT

The former owner/proprietor of the beloved appetizing store on Manhattan's Lower East Side tells the delightful, mouthwatering story of an immigrant family's journey from a pushcart in 1907 to "New York's most hallowed shrine to the miracle of caviar, smoked salmon, ethereal herring, and silken chopped liver" (Jason Epstein, The New York Times Magazine).

 

When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was witnessing the birth of a gastronomic legend. Here is the story of this "Louvre of lox" (The Sunday Times, London) from its humble beginnings through the Great Depression, the food rationing of World War II, the passing of the torch to the next generation just as the flight from the Lower East Side to the suburbs was beginning, the heartbreaking years of neighborhood blight, and the almost miraculous renaissance of an area from which hundreds of other family-owned stores had fled. Filled with delightful anecdotes about how a ferociously hardworking family turned a passion for selling perfectly smoked and pickled fish into an institution with a devoted international clientele, Mark Russ Federman's reminiscences combine a heartwarming and triumphant immigrant saga with a panoramic history of twentieth-century New York, a meditation on the creation and selling of gourmet food by a family that has mastered this art, and an enchanting behind-the-scenes look at four generations of people who are just a little bit crazy on the subject of fish.

spacer
spacer
  • back to top

FOLLOW US ON...

     
Powell's City of Books is an independent bookstore in Portland, Oregon, that fills a whole city block with more than a million new, used, and out of print books. Shop those shelves — plus literally millions more books, DVDs, and gifts — here at Powells.com.