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The Herb Society of America's Essential Guide to Growing and Cooking with Herbs

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The Herb Society of America's Essential Guide to Growing and Cooking with Herbs Cover

 

Synopses & Reviews

Publisher Comments:

Filled with horticultural information on 63 herbs, plus gardening basics and recipes for more than 200 dishes, this indispensable guide from the Herb Society of America takes the guesswork out of using herbs in the garden and the kitchen. (Gardening/Horticulture)

Synopsis:

Fresh herbs are a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flowerbed? This indispensable guide from the Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs along with easy-to-follow recipes that will surely impress even the most discerning palate.

Product Details

ISBN:
9780807132555
Author:
Schlosser, Katherine K.
Publisher:
Louisiana State University Press
Manufactured:
Louisiana State University Press
Subject:
Herbs
Subject:
Specific Ingredients - Herbs, Spices, Condiments
Subject:
Cookery (Herbs)
Subject:
Gardening-General Herbs and Spices
Publication Date:
20070931
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
349
Dimensions:
9.38x6.74x1.29 in. 1.59 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Herbs and Spices
Cooking and Food » Dishes and Meals » Sauces, Salsa, and Condiments
Home and Garden » Gardening » General Herbs and Spices
Home and Garden » Gardening » Herb Gardening
Home and Garden » Gardening » Herbs
Home and Garden » Gardening » Herbs and Spices
Home and Garden » Gardening » Reference
Science and Mathematics » Agriculture » General
Science and Mathematics » Nature Studies » General

The Herb Society of America's Essential Guide to Growing and Cooking with Herbs New Hardcover
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Product details 349 pages Louisiana State University Press - English 9780807132555 Reviews:
"Synopsis" by , Fresh herbs are a healthy and delicious way to spice up any meal, but growing and cooking with these delectable plants are endeavors fraught with uncertainty. What herbs will grow year-round on my kitchen windowsill? What foods complement rosemary? Which part of a lemongrass plant has the best flavor? Can I really eat the geraniums growing in my flowerbed? This indispensable guide from the Herb Society of America takes the guesswork out of using herbs in the garden and in the kitchen by providing detailed information for cultivating a wide variety of herbs along with easy-to-follow recipes that will surely impress even the most discerning palate.
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