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25 Remote Warehouse Cooking and Food- General

Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830

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Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830 Cover

 

Product Details

ISBN:
9780807145333
Author:
Davis, Jennifer J.
Publisher:
Lsu Press
Subject:
Cooking and Food-General
Publication Date:
20130231
Binding:
HARDCOVER
Language:
English

Related Subjects

Cooking and Food » General
History and Social Science » World History » European History General

Defining Culinary Authority: The Transformation of Cooking in France, 1650-1830 New Hardcover
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$50.75 In Stock
Product details pages Louisiana State University Press - English 9780807145333 Reviews:
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