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Powell's Q&A | September 3, 2014

Emily St. John Mandel: IMG Powell’s Q&A: Emily St. John Mandel

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    Station Eleven

    Emily St. John Mandel 9780385353304

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13 Remote Warehouse Cooking and Food- Pizza
7 Remote Warehouse Cooking and Food- Pizza

Pizza: More Than 60 Recipes for Delicious Homemade Pizza


Pizza: More Than 60 Recipes for Delicious Homemade Pizza Cover


Synopses & Reviews

Publisher Comments:

Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such related gear as peels, stones, tiles, pans, grills, and ovens make this a complete pizza package. And with step-by-step dough tossing instructions from Tony himself, it's clear: When it comes to pizzaPizza delivers.

About the Author

Diane Morgan is an experienced cooking teacher and the author of many cookbooks, including Salmon (0-8118-4212-6), Delicious Dips (0-8118-4220-7), and Dressed to Grill (0-8118-3139-6). She lives in Portland, Oregon.

Tony Gemignani is co-owner of Pyzano's in northern California—named one of the Top 100 Independent Pizzerias in the nation. His skills have landed him guest shots on the Tonight Show with Jay Leno and Good Morning America. He lives in the San Francisco Bay Area.

Scott Peterson is an award-winning San Francisco based photographer.

Product Details

Peterson, Scott
Chronicle Books (CA)
Peterson, Scott
Gemignani, Tony
Peterson, Scott
Courses & Dishes - Pizza
Cooking and Food-Pizza
Publication Date:
Grade Level:
from 8 up to 17
7.94x8.80x.69 in. 1.43 lbs.
Age Level:
from 13 up to 99

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Related Subjects

Cooking and Food » Dishes and Meals » Pasta and Pizza » General
Cooking and Food » Dishes and Meals » Pasta and Pizza » Pizza

Pizza: More Than 60 Recipes for Delicious Homemade Pizza New Trade Paper
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$18.95 In Stock
Product details 168 pages Chronicle Books - English 9780811845540 Reviews:
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