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Interviews | April 8, 2014

Shawn Donley: IMG Gabrielle Zevin: The Powells.com Interview



Gabrielle ZevinThe American Booksellers Association collects nominations from bookstores all over the country for favorite forthcoming titles. The Storied Life of... Continue »
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4 Local Warehouse Cooking and Food- US California

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The Tra Vigne Cookbook: Seasons in the California Wine Country

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The Tra Vigne Cookbook: Seasons in the California Wine Country Cover

 

Synopses & Reviews

Publisher Comments:

People the world over come to California's wine country for a taste of the good life. They find it in abundance at Napa Valley's celebrated Tra Vigne restaurant (the name is Italian for among the vines), where an enchanting vineyard setting and chef Michael Chiarello's robust Italian dishes make for an unforgettable dining experience. Now, Chiarello takes readers behind the scenes at the restaurant, sharing recipes and reminiscences inspired by his years at Tra Vigne and the good Italian cooking of his family. The Tra Vigne Cookbook celebrates the natural beauty and abundance of the Napa Valley with a passionate gastronomic journey through the changing seasons. In addition to seasonal delights like roasted asparagus, lemon-braised artichokes, and pumpkin polenta, home cooks will discover the secrets for Tra Vigne classics such as herb gnocchi with braised lamb shanks and wild mushrooms, crunchy fritto misto with tomato vinegar, rich and crumbly Italian holiday cookies, and a decadent chocolate tiramisC9. With lush photographs and a strikingly contemporary design, The Tra Vigne Cookbook is a must-have cookbook this fall.

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Synopsis:

This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello's personal philosophy of life as it relates to cooking--and feeding--those you love.

Product Details

ISBN:
9780811863797
Author:
Chiarello, Michael
Publisher:
Chronicle Books (CA)
With:
Wisner, Penelope
Photographer:
Petzke, Karl
Subject:
Regional & Ethnic - American - California Style
Subject:
Entertaining - General
Subject:
Cooking and Food-US California
Publication Date:
20080631
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
215
Dimensions:
10.89x9.29x.72 in. 2.66 lbs.

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Related Subjects

» Cooking and Food » Featured Chefs » Chefs
» Cooking and Food » Regional and Ethnic » Italian
» Cooking and Food » Regional and Ethnic » United States » California
» Cooking and Food » Regional and Ethnic » United States » Western
» Cooking and Food » Special Occasions » Entertaining

The Tra Vigne Cookbook: Seasons in the California Wine Country New Trade Paper
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$24.95 In Stock
Product details 215 pages Chronicle Books - English 9780811863797 Reviews:
"Synopsis" by , This classic cookbook from Food Network star Michael Chiarello is at last available in paperback. It's vintage Chiarello: blending simple yet sophisticated recipes from Napa Valley's famed Tra Vigne restaurant with the grace of Wine Country living and the warmth of his Italian heritage. More than 80 rustic recipes are enhanced by personal stories, detailed descriptions of how to choose ingredients for seasonal perfection and deliciousness, and Chiarello's personal philosophy of life as it relates to cooking--and feeding--those you love.
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