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Stockman's Handbookby R. M. Ensminger
Table of Contents
1. Animal Behavior and Environment.
2. Business Aspects.
5. Pasture and Range Forages.
6. Hay and Crop Residues.
7. Silage/Haylage/High Moisture Grain.
9. Buildings and Equipment.
10. Animal Health/Disease Prevention/Parasite Control.
11. Selecting and Judging Livestock.
12. Fitting and Showing Livestock.
13. Marketing Livestock and Milk.
14. Meat and Milk.
15. Wool and Mohair.
16. Law on the Livestock Farm.
17. Breeds and Breed Registry Associations.
18. Where to Go for Help.
19. Feed Composition Tables.
20. Weights and Measures.
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