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5 Remote Warehouse Cooking and Food- French

Mes Tartes: The Sweet and Savory Tarts of Christine Ferber

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Mes Tartes: The Sweet and Savory Tarts of Christine Ferber Cover

 

Synopses & Reviews

Publisher Comments:

"In this book I explain the alchemy of the pastry, discuss the preparation of bonne crème à flan, crème anglais, crème aux œufs, and above all, I offer to lovers of fine food, ways to create new aromas and flavors." —Christine Ferber

     After the publication of the original French edition of Mes Confitures in 1998, Christine Ferber was chosen as Frances finest patisserie. Now, in Mes Tartes, she brings together a new collection of her unique recipes.

    Christine Ferber unravels a seasonal thread of ingredients to create an encyclopedia of truly wonderful tastes, invaluable advice, slights of hand, culinary tricks, and inventive and successful methods for insuring magnificent tart fillings and perfect crusts. In all, the book contains more than 130 previously unpublished recipes for sweet and savory tarts.

Synopsis:

"In this book I explain the alchemy of the pastry, discuss the preparation of bonne crème à flan, crème anglais, crème aux œufs, and above all, I offer to lovers of fine food, ways to create new aromas and flavors." —Christine Ferber

About the Author

Christine Ferber lives in Alsace, where she continues to make jams, pastry, and confections by hand, with only the freshest local ingredients. She is the author of several books on French cookery.

Product Details

ISBN:
9780870136887
Translator:
Phillips, Virginia R.
Publisher:
Michigan State University Press
Translator:
Phillips, Virginia R.
Author:
Ferber, Christine
Location:
East Lansing
Subject:
Cookery, french
Subject:
Pies
Subject:
Courses & Dishes - Pastry
Subject:
Courses & Dishes - Pies
Subject:
Regional & Ethnic - French
Subject:
Baking
Subject:
Cooking and Food-French
Edition Description:
Hardcover
Series Volume:
108-79
Publication Date:
20031231
Binding:
HARDCOVER
Language:
English
Illustrations:
Yes
Pages:
318
Dimensions:
8 x 8 in

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Related Subjects

Cooking and Food » Baking » Pies and Pastries
Cooking and Food » Desserts and Candy » Chocolate and Candy
Cooking and Food » Regional and Ethnic » French
Health and Self-Help » Health and Medicine » Medical Specialties

Mes Tartes: The Sweet and Savory Tarts of Christine Ferber New Hardcover
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$34.95 In Stock
Product details 318 pages Michigan State University Press - English 9780870136887 Reviews:
"Synopsis" by ,

"In this book I explain the alchemy of the pastry, discuss the preparation of bonne crème à flan, crème anglais, crème aux œufs, and above all, I offer to lovers of fine food, ways to create new aromas and flavors." —Christine Ferber

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