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Organic Chemistry II (Super Reviews; All You Need to Know)

by

Organic Chemistry II (Super Reviews; All You Need to Know) Cover

 

Synopses & Reviews

Publisher Comments:

Super Review Study Guides - All You Need to Know! REAs Super Review of Organic Chemistry II is an excellent study guide and textbook companion for students at all learning levels who are studying Organic Chemistry II. The Super Review of Organic Chemistry II offers you:
  • Concise, yet comprehensive coverage of Organic Chemistry II
  • Student-friendly language to make learning easier
  • Easy-to-grasp, logically ordered Organic Chemistry II reviews that prepare you for homework, quizzes, midterms, and finals
  • Organic Chemistry II review questions in Q & A format following each topic or chapter
  • Easy-to-follow detailed answer explanations to each review question
  • Organic Chemistry II quizzes to test your knowledge of the material and guide you toward areas that need further study
 

Synopsis:

This book covers the usual course outline of Organic Chemistry II, including a review of arenes, aldehydes and ketones, amines, phenols and quinones, organometallic compounds, carbohydrates, amino acids and proteins, and spectroscopy. Earlier/basic topics are covered in Super Review: Organic Chemistry I.

Synopsis:

Get all you need to know with Super Reviews! Each Super Review is packed with in-depth, student-friendly topic reviews that fully explain everything about the subject. The Organic Chemistry II Super Review includes a review of arenes, aldehydes and ketones, amines, phenols and quinones, organometallic compounds, carbohydrates, amino acids and proteins, and spectroscopy. Take the Super Review quizzes to see how much you've learned - and where you need more study. Makes an excellent study aid and textbook companion. Great for self-study!

DETAILS

- From cover to cover, each in-depth topic review is easy-to-follow and easy-to-grasp - Perfect when preparing for homework, quizzes, and exams!

- Review questions after each topic that highlight and reinforce key areas and concepts

- Student-friendly language for easy reading and comprehension

- Includes quizzes that test your understanding of the subject

Table of Contents

1 ARENES

  1.1 Structure and Nomenclature

  1.2 Physical Properties of Arenes

  1.3 Preparation of Alkylbenzenes

  1.4 Reactions of Alkylbenzenes

  1.5 Resonance Stabilization of Benzyl Radicals

  1.6 Preparation and Reactions of Alkenylbenzenes

  1.7 Electrophilic Aromatic Substitution of Substituted Benzene

2 ALDEHYDES AND KETONES

  2.1 Nomenclature (IUPAC System)

  2.2 Physical Properties

  2.3 Preparation of Aldehydes

  2.4 Preparation of Ketones

  2.5 Reactions of Aldehydes and Ketones

  Quiz: Arenes, Aldehydes, and Ketones

3 AMINES

  3.1 Nomenclature (IUPAC System)

  3.2 Physical Properties of Amines

  3.3 Preparation of Amines

  3.4 Reactions of Amines

  3.5 Aromatic Diazonium Salts

  Quiz: Amines

4 PHENOLS AND QUINONES

  4.1 Nomenclature of Phenols

  4.2 Physical Properties of Phenols

  4.3 Preparation of Phenols

  4.4 Reactions of Phenols

  4.5 Quinones

5 ORGANOMETALLIC COMPOUNDS

  5.1 Nomenclature

  5.2 Properties of Organometallic Compounds

  5.3 Preparation of Organometallic Compounds

  5.4 Reactions of Organometallic Compounds

  5.5 Uses of Organometallic Compounds

  Quiz: Phenols, Quinones, and Organometallic Compounds

6 HETEROCYCLIC COMPOUNDS

  6.1 Structure

  6.2 Properties of Furan, Pyrrole, and Thiophene

  6.3 Synthesis of Furan, Pyrrole, and Thiophene

  6.4 Reactions

  6.5 Pyridine, Quinoline, and Isoquinoline

  6.6 Structural Properties of Pyridines

  6.7 Synthesis of Pyridine, Quinoline, and Isoquinoline

  6.8 Reactions of Pyridine, Quinoline, and Isoquinoline

  6.9 Condensed Furans, Pyrroles, and Thiophenes

  6.10 Alkaloids

  6.11 Pyrimidines and Purines

  6.12 Azoles

  Quiz: Heterocyclic Compounds

7 CARBOHYDRATES

  7.1 Nomenclature and Classification

  7.2 Physical Properties

  7.3 Preparation of Monosaccharides

  7.4 Preparation of Disaccharides

  7.5 Preparation of Polysaccharides

  7.6 Reactions of Carbohydrates

8 AMINO ACIDS AND PROTEINS

  8.1 Amino Acids

  8.2 Properties of Amino Acids

  8.3 Preparation of Amino Acids

  8.4 Reactions of Amino Acids

  8.5 Peptides

  8.6 Structure Determinations of Peptides

  8.7 Preparation of Peptides

  8.8 Proteins

  8.9 Structure of Proteins

   

Product Details

ISBN:
9780878912834
Other:
Research & Education Association
Publisher:
Research & Education Association
Author:
Staff of Research Education Association
Author:
REA, The Editors of
Author:
The Staff of Rea Delete
Author:
Research &. Education Association
Author:
Chemistry Study Guides
Author:
The Staff of Rea
Author:
Dingle, Adrian
Location:
Piscataway, N.J.
Subject:
General
Subject:
Chemistry - Organic
Subject:
Study Guides
Subject:
Reference-Student Guides
Copyright:
Edition Description:
Trade Paper
Series:
Super Reviews Study Guides
Publication Date:
20000631
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
392
Dimensions:
8.25 x 5.5 in 1 lb
Age Level:
from 16

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Related Subjects


Reference » Student Guides
Science and Mathematics » Chemistry » Organic
Science and Mathematics » Chemistry » Study Guides

Organic Chemistry II (Super Reviews; All You Need to Know) Used Trade Paper
0 stars - 0 reviews
$6.50 In Stock
Product details 392 pages Research & Education Association - English 9780878912834 Reviews:
"Synopsis" by , This book covers the usual course outline of Organic Chemistry II, including a review of arenes, aldehydes and ketones, amines, phenols and quinones, organometallic compounds, carbohydrates, amino acids and proteins, and spectroscopy. Earlier/basic topics are covered in Super Review: Organic Chemistry I.
"Synopsis" by ,
Get all you need to know with Super Reviews! Each Super Review is packed with in-depth, student-friendly topic reviews that fully explain everything about the subject. The Organic Chemistry II Super Review includes a review of arenes, aldehydes and ketones, amines, phenols and quinones, organometallic compounds, carbohydrates, amino acids and proteins, and spectroscopy. Take the Super Review quizzes to see how much you've learned - and where you need more study. Makes an excellent study aid and textbook companion. Great for self-study!

DETAILS

- From cover to cover, each in-depth topic review is easy-to-follow and easy-to-grasp - Perfect when preparing for homework, quizzes, and exams!

- Review questions after each topic that highlight and reinforce key areas and concepts

- Student-friendly language for easy reading and comprehension

- Includes quizzes that test your understanding of the subject

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