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Original Essays | September 17, 2014

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »

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1 Burnside Oceanography- Edibles of the Sea

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Abalone Book #1: The Abalone Book

by

Abalone Book #1: The Abalone Book Cover

 

Synopses & Reviews

Publisher Comments:

This monograph by Peter C. Howorth tells the story of the American abalones. Many people marvel at the iridescent swirls gracing the interior of an abalone shell; others exclaim over their first bite of an abalone steak. Seldom do people realize what causes the lovely colors of the shell, or that this animal is really a huge, flattened snail. Identification keys, information on cleaning and preparing, plus plenty of recipes.

Product Details

ISBN:
9780879610777
Author:
Howorth, Peter
Publisher:
Naturegraph Publishers
Author:
Howorth, Peter
Location:
Happy Camp, Calif. :
Subject:
Marine Life
Subject:
Nature
Subject:
Zoology
Subject:
Seafood
Subject:
Abalones
Subject:
Specific Ingredients - Seafood
Subject:
Life Sciences - Zoology - General
Subject:
Nature Studies-Ocean and Marine Biology
Copyright:
Edition Description:
Bibliography: p. 78
Series:
Abalone Book
Series Volume:
1
Publication Date:
19781131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
80
Dimensions:
8.54x5.51x.23 in. .20 lbs.

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Related Subjects

Cooking and Food » By Ingredient » Fish and Seafood
Science and Mathematics » Biology » Zoology » General
Science and Mathematics » Nature Studies » Ocean and Marine Biology
Science and Mathematics » Oceanography » Aquatic Life
Science and Mathematics » Oceanography » Edibles of the Sea

Abalone Book #1: The Abalone Book Used Trade Paper
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Product details 80 pages Naturegraph Publishers - English 9780879610777 Reviews:
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