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Making European Breads

by Glenn Andrews

Comment on this title and you could win free books! Synopses & Reviews Table of Contents Comment on this title and you could win free books! ISBN13: 9780882669984 ISBN10: 0882669982 All Product Details

 

Synopses & Reviews

Publisher Comments:

Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.

Synopsis:

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

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Table of Contents

Introduction

Basic Breadmaking Techniques

Using the Best Ingredients

Recipes for European Breads

Grambrot — Hearty German Wheat Bread

Sicilian Semolina Bread

Pumpernickel

Katie's Bulgar Bread

Limpa — Swedish Rye Bread

Basque Sheepherders' Bread

French Bread

Ciabatta

Fococcia

Alsatian Mixed-Grain Bread

Portuguese Sweet Bread

Irish Soda Bread

Christiania Kringle

Brioche Bread

German Farmhouse Graham Bread

Using European Breads

Bruschetta

Herbed Bread

Garlic Bread

American Fondue

The Alpine Sandwich

Croute au Fromage

Panzenella — Italian Bread Salad

Oyster Loaf — A Pacifier

New Orleans Bread Pudding

Provence Spread

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Product Details

ISBN:

9780882669984

Author:

Andrews, Glenn

Publisher:

Storey Publishing

Location:

Pownal, Vt. :

Subject:

Bread

Subject:

Cookery (Bread)

Subject:

Courses & Dishes - Bread

Subject:

Regional & Ethnic - European

Subject:

Cooking and Food-Breads

Subject:

COOKING / Methods/Baking

Subject:

Cooking-Regional & Ethnic - International

Edition Description:

Bulletin

Series:

Storey Country Wisdom Bulletin

Series Volume:

172

Publication Date:

19970131

Binding:

TRADE PAPER

Grade Level:

General/trade

Language:

English

Illustrations:

5 1/2 x 8 1/2

Pages:

32

Dimensions:

8.30x5.30x.20 in. .8 lbs.

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Related Subjects

Cooking and Food » Baking » Breads
Cooking and Food » Baking » General
Cooking and Food » Regional and Ethnic » International General

Making European Breads New Trade Paper Glenn Andrews

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Product details 32 pages Storey Communications, Incorporated - 1997-01-00 English 9780882669984 Reviews:

"Synopsis" by Workman Publishing, Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.