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Mandy's Favorite Louisiana Recipes

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Mandy's Favorite Louisiana Recipes Cover

 

Synopses & Reviews

Publisher Comments:

Three hundred authentic recipes from New Orleans' Creole home cooks fill the pages of this culinary classic. First published in 1929 and compiled by New Orleanian Natalie V. Scott, from the recipes of cooks she had employed through the years, this cookbook contains such gastronomic delights as Cream of Crab Soup, Fried Tomatoes, Grillades Piquantes, Pecan Pralines, and a variety of Creole sauces. These are the same mouth-watering favorites loved today by locals and tourists alike.ABOUT THE AUTHORNatalie Vivian Scott (1890-1957) was a unique woman who is remembered for her contributions to literature and various causes. She served as a Red Cross nurse during World Wars I and II and received the Croix de Guerre, France's highest medal for bravery, for rescuing patients from a bombed medical building where she worked. She continued to pursue a career in journalism after the war and received recognition for her literary efforts. Scott was even described by author Sherwood Anderson as the best newspaperwoman in America. She eventually opened the Kitigawa House in Taxco, Mexico, a pension for artists and writers, while assisting William Spratling in developing the silver industry for tourists.Her affection for New Orleans and theatre led to her role in the founding of Le Petit Theatre du Vieux Carre, one of the oldest community playhouses in the United States. Scott's interest in the city's culture is apparent in her books Gourmet's Guide to New Orleans: Creole Cookbook and 200 Years of New Orleans Cooking, both published by Pelican.

Synopsis:

Originally published in 1929, this splendid collection of authentic Southern Louisiana recipes has proven its popularity through the test of time. Its more than 300 savory dishes and homespun homilies will have your taste buds tantalized and your vocal cords humming. Included are such culinary delights as New Orleans pralines, spicy crawfish bisque, gumbo, and more than a dozen appetizing oyster dishes. Mandy's Favorite Louisiana Recipes brings Creole country cookin' straight from the kitchens of Louisiana to your table.

Synopsis:

Three hundred authentic recipes from New Orleans' Creole home cooks fill the pages of this culinary classic. First published in 1929 and compiled by New Orleanian Natalie V. Scott, from the recipes of cooks she had employed through the years, this cookbook contains such gastronomic delights as Cream of Crab Soup, Fried Tomatoes, Grillades Piquantes, Pecan Pralines, and a variety of Creole sauces. These are the same mouth-watering favorites loved today by locals and tourists alike.

Synopsis:

This is surely one of the most delightful of all Louisiana cookbooks. Featured are more than 300 authentic recipes straight from the kitchens of Creole Louisiana.

Product Details

ISBN:
9780882891422
Author:
Scott, Natalie
Publisher:
Pelican Publishing Company
Subject:
General
Subject:
Cookery, american
Subject:
Cookery
Subject:
Home economics
Subject:
Louisiana style
Subject:
Cookery, American -- Louisiana style.
Subject:
Cookery, creole
Subject:
Cooking and Food-General
Publication Date:
19780131
Binding:
TRADE PAPER
Language:
English
Pages:
64
Dimensions:
9.06x6.05x.20 in. .24 lbs.

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Related Subjects

Cooking and Food » General
Cooking and Food » Regional and Ethnic » Cajun
Cooking and Food » Regional and Ethnic » United States » Southern

Mandy's Favorite Louisiana Recipes New Trade Paper
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$6.95 In Stock
Product details 64 pages Pelican Publishing Company - English 9780882891422 Reviews:
"Synopsis" by , Originally published in 1929, this splendid collection of authentic Southern Louisiana recipes has proven its popularity through the test of time. Its more than 300 savory dishes and homespun homilies will have your taste buds tantalized and your vocal cords humming. Included are such culinary delights as New Orleans pralines, spicy crawfish bisque, gumbo, and more than a dozen appetizing oyster dishes. Mandy's Favorite Louisiana Recipes brings Creole country cookin' straight from the kitchens of Louisiana to your table.
"Synopsis" by , Three hundred authentic recipes from New Orleans' Creole home cooks fill the pages of this culinary classic. First published in 1929 and compiled by New Orleanian Natalie V. Scott, from the recipes of cooks she had employed through the years, this cookbook contains such gastronomic delights as Cream of Crab Soup, Fried Tomatoes, Grillades Piquantes, Pecan Pralines, and a variety of Creole sauces. These are the same mouth-watering favorites loved today by locals and tourists alike.
"Synopsis" by , This is surely one of the most delightful of all Louisiana cookbooks. Featured are more than 300 authentic recipes straight from the kitchens of Creole Louisiana.
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