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Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant

Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant Cover

 

Synopses & Reviews

Publisher Comments:

"You simply can't eat better in the United States than at Brennan's — it's dedicated to the enjoyment of eating". Redbook

Synopsis:

One of America's greatest restaurants, Brennan's in New Orleans is known worldwide as a home of fine cuisine. Breakfast at Brennan's is a longstanding tradition among sophisticated visitors to the city. This collection of the Brennan family's distinctive Creole recipes was first issued in 1961 and has remained a favorite ever since.Author and columnist Hermann B. Deutsch recounts the fascinating story of the Brennan clan, telling how a family of poor Irish immigrants rose to become the premier restaurateurs in New Orleans. Numerous photographs and drawings illustrate the history of the family and their restaurant.The more than 150 recipes in the book include such time-honored Brennan's favorites as Bananas Foster, Trout Amandine, Pompano en Papillote, and Eggs Benedict. With more than 155,000 copies in print, Brennan's New Orleans Cookbook is a classic compendium of superb food from one of the nation's finest restaurants.

Product Details

ISBN:
9780882893822
Author:
Deutsch, Hermann B.
Publisher:
Pelican Publishing Company
Author:
Stanforth, Deirdra
Subject:
Cookery, american
Subject:
Cajun
Subject:
Louisiana
Subject:
History
Subject:
Brennan's (Restaurant: New Orleans, La.)
Subject:
Regional & Ethnic - American - Southern States
Subject:
Regional & Ethnic - Cajun & Creole
Subject:
Cookery, American -- Louisiana style.
Subject:
Cooking and Food-Cajun and Creole
Publication Date:
19820831
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
256
Dimensions:
9.56x6.42x.94 in. 1.28 lbs.

Related Subjects

Cooking and Food » Regional and Ethnic » Cajun
Cooking and Food » Regional and Ethnic » Cajun and Creole
Cooking and Food » Regional and Ethnic » United States » Ethnic
Cooking and Food » Regional and Ethnic » United States » General
Cooking and Food » Regional and Ethnic » United States » Southern

Brennan's New Orleans Cookbook: With the Story of the Fabulous New Orleans Restaurant
0 stars - 0 reviews
$ In Stock
Product details 256 pages Pelican Publishing Company - English 9780882893822 Reviews:
"Synopsis" by , One of America's greatest restaurants, Brennan's in New Orleans is known worldwide as a home of fine cuisine. Breakfast at Brennan's is a longstanding tradition among sophisticated visitors to the city. This collection of the Brennan family's distinctive Creole recipes was first issued in 1961 and has remained a favorite ever since.Author and columnist Hermann B. Deutsch recounts the fascinating story of the Brennan clan, telling how a family of poor Irish immigrants rose to become the premier restaurateurs in New Orleans. Numerous photographs and drawings illustrate the history of the family and their restaurant.The more than 150 recipes in the book include such time-honored Brennan's favorites as Bananas Foster, Trout Amandine, Pompano en Papillote, and Eggs Benedict. With more than 155,000 copies in print, Brennan's New Orleans Cookbook is a classic compendium of superb food from one of the nation's finest restaurants.
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