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- Local Warehouse Cooking and Food- US Ethnic

Kosher Creole Cookbook

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Kosher Creole Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

"One of the most unusual cookbooks which I have seen recently ... combines two cuisines which would seem to have no business being together, kosher cooking with creole cooking". Jewish Week

Synopsis:

Blend a dash of Kosher with a pinch of Creoleand you have the Kosher Creole Cookbook . The authors havecombined two famous culinary traditions: the Creole-a blend of certain aspectsof French, Spanish, African, and American cooking-and the Jewish, dating frombiblical times.Those who keep Kosher can now savor the Creole cuisine for which New Orleansis famous. Imaginative substitutes that unite to create authentic Creole flavorserve to replace ingredients that are in conflict with the laws of Kashruth.Arranged by month, the recipes highlight feasts and festivals in the Jewishcalendar or in the city of New Orleans. Each chapter is also introduced byfascinating sketches about the history, traditions, and culture of the CrescentCity.Jewish Week calls this volume one of the most unusual cookbooksseen in recent years. Kosher Creole Cookbook combines twocuisines which would seem to have no business being together-kosher cookingwith Creole cooking. This is a delightful and unusual addition to yourcollection of cookbooks.Mildred L. Covert and Sylvia P. Gerson have carefully researched and createdrecipes that adapt the characteristic flavors of each cuisine, whether it'sCreole, Cajun, or Southern, to ensure that the traditional can keep Kosherwithout giving up flavor. The two New Orleanians have written three otherKosher cookbooks: Kosher Cajun Cookbook, KosherSouthern-Style Cookbook, and A Kid's Kosher CookingCruise (pb), all published by Pelican.

Product Details

ISBN:
9780882897752
With:
Gerson, Alan
Author:
Gerson, Sylvia P.
Author:
Covert, Mildred L.
Author:
Gerson, Alan
Publisher:
Pelican Publishing Company
Subject:
Cookery, Jewish
Subject:
Ethnic - General
Subject:
Regional & Ethnic - General
Subject:
Cooking and Food-US Ethnic
Publication Date:
19890331
Binding:
Hardcover
Language:
English
Illustrations:
YES
Pages:
224
Dimensions:
9.32x6.25x.90 in. 1.13 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Cajun
Cooking and Food » Regional and Ethnic » Cajun and Creole
Cooking and Food » Regional and Ethnic » Jewish
Cooking and Food » Regional and Ethnic » United States » Ethnic

Kosher Creole Cookbook New Hardcover
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$18.75 Backorder
Product details 224 pages Pelican Publishing Company - English 9780882897752 Reviews:
"Synopsis" by , Blend a dash of Kosher with a pinch of Creoleand you have the Kosher Creole Cookbook . The authors havecombined two famous culinary traditions: the Creole-a blend of certain aspectsof French, Spanish, African, and American cooking-and the Jewish, dating frombiblical times.Those who keep Kosher can now savor the Creole cuisine for which New Orleansis famous. Imaginative substitutes that unite to create authentic Creole flavorserve to replace ingredients that are in conflict with the laws of Kashruth.Arranged by month, the recipes highlight feasts and festivals in the Jewishcalendar or in the city of New Orleans. Each chapter is also introduced byfascinating sketches about the history, traditions, and culture of the CrescentCity.Jewish Week calls this volume one of the most unusual cookbooksseen in recent years. Kosher Creole Cookbook combines twocuisines which would seem to have no business being together-kosher cookingwith Creole cooking. This is a delightful and unusual addition to yourcollection of cookbooks.Mildred L. Covert and Sylvia P. Gerson have carefully researched and createdrecipes that adapt the characteristic flavors of each cuisine, whether it'sCreole, Cajun, or Southern, to ensure that the traditional can keep Kosherwithout giving up flavor. The two New Orleanians have written three otherKosher cookbooks: Kosher Cajun Cookbook, KosherSouthern-Style Cookbook, and A Kid's Kosher CookingCruise (pb), all published by Pelican.
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