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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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3 Remote Warehouse Cooking and Food- General

Cooking with Sea Vegetables: A Collection of Naturally Delicious Dishes Using to the Full the Bountiful Harvest of the Oceans

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Cooking with Sea Vegetables: A Collection of Naturally Delicious Dishes Using to the Full the Bountiful Harvest of the Oceans Cover

 

Synopses & Reviews

Publisher Comments:

High in minerals and protein and low in calories, sea vegetables have always been valued for their rejuvenating and purifying properties. They can be combined with other foods to form the basis of a balanced diet free from meat, dairy products and additives. This book is a comprehensive guide to this traditional food of the future.

Synopsis:

Taste the bounty of the sea in these Japanese-inspired recipes.

About the Author

After many years of cooking with sea vegetables, Peter and Montse Bradford have created a wealth of original dishes and gathered techniques of preparation from around the world.After many years of cooking with sea vegetables, Peter and Montse Bradford have created a wealth of original dishes and gathered techniques of preparation from around the world.

Table of Contents

Cooking with Sea Vegetables

Introduction

1.   The Delights of Sea Vegetables

2.   Cooking with Sea Vegetables

3.   Nori

4.   Kombu

5.   Wakame

6.   Dulse

7.   Hijiki

8.   Arame

9.   Agar-agar

10.  Caragheen

Appendix 1: Obtaining Sea Vegetables and Other Recipe Ingredients

Appendix 2: Further Reading

Appendix 3: Composition of Sea Vegetables

Appendix 4: Common and Botanical Names of Popular Sea Vegetables

Index

Product Details

ISBN:
9780892812837
Author:
Bradford, Peter
Author:
Bradford, Montse
Publisher:
Healing Arts Press
Location:
Rochester, Vt. :
Subject:
General
Subject:
Cookery
Subject:
Health
Subject:
Cookery (vegetables)
Subject:
Cookery, marine
Subject:
Marine algae as food
Subject:
Cookery (Marine algae)
Subject:
Health & Healing
Subject:
Healthy Living
Subject:
Cooking and Food-General
Subject:
HEALING;HEALTH;HEALTH AND HEALING;HEALTH, HEALING;HEALTH/ARTHRITIS;HEALTH/COOKING;HEALTH/HERBALISM;HEALTH/SELF-HELP;HERBAL;HERBALISM;ALKALINE;HOLISTIC;MEDICINE/HOLISTIC HEALTH;NUTRITION;REFERENCE;SELF-HELP;SELF-HELP/HEALING;SELF-HELP/HEALTH;WOMEN S HEALTH
Subject:
HEALING;HEALTH;HEALTH AND HEALING;HEALTH, HEALING;HEALTH/ARTHRITIS;HEALTH/COOKING;HEALTH/HERBALISM;HEALTH/SELF-HELP;HERBAL;HERBALISM;ALKALINE;HOLISTIC;MEDICINE/HOLISTIC HEALTH;NUTRITION;REFERENCE;SELF-HELP;SELF-HELP/HEALING;SELF-HELP/HEALTH;WOMEN S HEALTH
Copyright:
Edition Number:
1st U.S. ed.
Edition Description:
Trade Paperback
Series Volume:
5320
Publication Date:
19860331
Binding:
TRADE PAPER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
8.46x5.25x.44 in. .38 lbs.

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Related Subjects


Cooking and Food » Diet and Nutrition » Special Diets » Macrobiotic and Ayurvedic
Cooking and Food » General

Cooking with Sea Vegetables: A Collection of Naturally Delicious Dishes Using to the Full the Bountiful Harvest of the Oceans New Trade Paper
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Product details 144 pages Healing Art Press - English 9780892812837 Reviews:
"Synopsis" by , Taste the bounty of the sea in these Japanese-inspired recipes.
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