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Original Essays | April 11, 2014

Paul Laudiero: IMG Shit Rough Draft



I was sitting in a British and Irish romantic drama class my last semester in college when the idea for Shit Rough Drafts hit me. I was working... Continue »
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5 Remote Warehouse Cooking and Food- Vegetables General
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Charlie Trotter's Vegetables

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Charlie Trotter's Vegetables Cover

 

Synopses & Reviews

Publisher Comments:

The dynamic follow-up to our best-selling CHARLIE TROTTER'S, this sensational celebration of vegetables presents some 100 seasonal vegetable recipes. Each luxurious dish is pictured in the same lavish style that so distinguished Trotter's first book. Complemented by more than 25 evocative black-and-white duotones, this book is a visual feast unlike anything else on the market. Organized by month, each chapter offers four or five savory dishes and one sweet course highlighting seasonal ingredients at their peak of freshness. Each chapter also features extensive wine notes, so ambitious cooks can serve a gourmet multicourse vegetable meal, recreating the experience of dining at the acclaimed restaurant.

Synopsis:

Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce.

Synopsis:

CN

About the Author

CHARLIE TROTTER is the author of 14 cookbooks and three management books and is an eight-time James Beard Award winner. He is the chef and owner of the legendary Charlie Trotter's, which recently celebrated its 20th anniversary, as well as Trotter's To Go in Chicago. He recently founded C in Los Cabos, Mexico, and Restaurant Charlie in the Palazzo Hotel at the Venetian Resort and Casino in Las Vegas.

Product Details

ISBN:
9780898158380
Author:
Trotter, Charlie
Publisher:
Ten Speed Press
Location:
Berkeley, Calif. :
Subject:
Cookery
Subject:
Vegetables
Subject:
Cookery (vegetables)
Subject:
Chicago
Subject:
Charlie Trotter's (Restaurant)
Subject:
Specific Ingredients - Vegetables
Subject:
Cooking and Food-Vegetables General
Series Volume:
RN-535
Publication Date:
19960731
Binding:
HARDCOVER
Grade Level:
General/trade
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
11.85 x 9.4 x 0.9 in 3.5 lb

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Related Subjects

Cooking and Food » By Ingredient » Fruits and Vegetables
Cooking and Food » By Ingredient » Vegetables General
Cooking and Food » Featured Chefs » Chefs

Charlie Trotter's Vegetables New Hardcover
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$50.00 In Stock
Product details 240 pages Ten Speed Press - English 9780898158380 Reviews:
"Synopsis" by , Provides recipes for vegetable dishes such as baby carrot terrine with shiitake mushroom salad, and arugula noodles with smoked yellow tomato sauce.
"Synopsis" by , CN
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