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Food Service Professionals Guide to #08: Controlling Liquor, Wine & Beverage Costs

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Food Service Professionals Guide to #08: Controlling Liquor, Wine & Beverage Costs Cover

 

Synopses & Reviews

Publisher Comments:

You're busy. You just don't have the time to wade through a pile of "heavy" manuals on how to reduce liquor, wine and beverage costs. But you do need answers and you need them FAST! You want instant solutions; practical ideas, tips and suggestions that you can implement NOW. Look no further. This book contains a wealth of inspiration and practical advice that can help reduce costs and boost profits in any beverage operation. Implement just a handful of these suggestions and transform your establishment into a thriving and successful enterprise. All it takes is a few simple and quick actions to turn things round! Worried about cash flow, staff problems, inventory control, theft or any of the myriad of problems that plague the beverage industry? The pitfalls are many. But so, too, are the opportunities. Accept the challenge and take a few shortcuts to success. This book is part of the new series from the editors of the "Food Service Professional Magazine. With 15 books on the most relevant food service subjects, theses are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on specific management subjects are easy to read, easy to understand and will take the mystery out of the subject. The information is "boiled down" to the essence. They are filled to the brim with up-to-date and pertinent information. These books cover all the bases, providing clear explanations and helpful, specific advice. All titles in the series include the phone numbers and Web sites of all companies discussed.

Synopsis:

The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.

Product Details

ISBN:
9780910627184
Author:
Godsmark, Elizabeth
Publisher:
Atlantic Publishing Company (FL)
Author:
Brown, Douglas Robert
Location:
Ocala, Fla.
Subject:
Food service management
Subject:
Bartending
Subject:
Beverages - Bartending
Subject:
Cooking and Food-Bartending and Liquor
Copyright:
Series:
Food Service Professionals Guide to
Series Volume:
08
Publication Date:
20030131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
144
Dimensions:
8.02x5.30x.42 in. .38 lbs.

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Related Subjects

Business » General
Business » Management
Cooking and Food » Beverages » Bartending and Liquor
Reference » Science Reference » Technology

Food Service Professionals Guide to #08: Controlling Liquor, Wine & Beverage Costs New Trade Paper
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$12.95 In Stock
Product details 144 pages Atlantic Publishing Group - English 9780910627184 Reviews:
"Synopsis" by , The books in this series from the editors of the Food Service Professional are the best and most comprehensive books for serious food service operators available today. These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery out of the subject. The information is boiled down to the essence. They are filled to the brim with up-to-date and pertinent information. The books cover all the bases, providing clear explanations and helpful, specific information. All titles in the series include the phone numbers and web sites of all companies discussed. What you won't find are wordy explanations, tales of how someone did it better, or a scholarly lecture on the theory. Every paragraph in each of the books is comprehensive, well researched, engrossing, and just plain fun-to-read, yet are packed with interesting ideas.
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