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Other titles in the How to Open & Operate a ... series:

How to Open a Financially Successful Bakery with CDROM

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How to Open a Financially Successful Bakery with CDROM Cover

 

Synopses & Reviews

Publisher Comments:

The small bakeries that are popping up every where in this country can be started with a low investment compared to other food business, and can be highly profitable This is the A-to-Z guide to making it in your own small bakery Learn the expert tips, tricks, and a vast gold mine of crucial how-to information you just can't find anywhere else. This is a perfect book for entrepreneurs, schools, colleges and technical training centers. This detailed text contains all the information you will ever need to needed to start, operate, and manage a highly profitable bakery.

While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (The Companion Cd Rom has the actual business plan you can use in MS Word tm.), how to buy and (sell) a bakery, basic cost control systems, profitable product planning, sample floor plans & diagrams, successful kitchen management, equipment layout and planning, food safety & HACCP, successful food & beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire & keep a qualified professional staff, brand new IRS tip reporting requirements, managing and training employees, generate high profile public relations and publicity, learn low cost internal marketing ideas, low and no cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. Never before has so much practical information about the bakery business been offered in one book.

This is an ideal guide new for comers to the business as well as experienced operators. In addition to basic operational practices this book will demonstrate show how to: increase impulse sales and improve presentation, utilize merchandising fixtures and techniques, cross merchandising, point of purchase materials, how to develop a product sampling program.

Synopsis:

The small bakeries that are popping up every where in this country can be started with a low investment compared to other food business, and can be highly profitable This is the A-to-Z guide to making it in your own small bakery Learn the expert tips, tricks, and a vast gold mine of crucial how-to information you just can't find anywhere else. This is a perfect book for entrepreneurs, schools, colleges and technical training centers. This detailed text contains all the information you will ever need to needed to start, operate, and manage a highly profitable bakery.

While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (The Companion Cd Rom has the actual business plan you can use in MS Word tm.), how to buy and (sell) a bakery, basic cost control systems, profitable product planning, sample floor plans & diagrams, successful kitchen management, equipment layout and planning, food safety & HACCP, successful food & beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire & keep a qualified professional staff, brand new IRS tip reporting requirements, managing and training employees, generate high profile public relations and publicity, learn low cost internal marketing ideas, low and no cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. Never before has so much practical information about the bakery business been offered in one book.

This is an ideal guide new for comers to the business as well as experienced operators. In addition to basic operational practices this book will demonstrate show how to: increase impulse sales and improve presentation, utilize merchandising fixtures and techniques, cross merchandising, point of purchase materials, how to develop a product sampling program.

Product Details

ISBN:
9780910627337
Author:
Fullen, Sharon L.
Publisher:
Atlantic Publishing Group (FL)
Author:
Brown, Douglas R.
Location:
OCALA, FL
Subject:
Small Business
Subject:
Food Science
Subject:
New Business Enterprises
Subject:
Bakers and bakeries
Subject:
Methods - Professional
Subject:
Small Business - General
Subject:
Business-Start Up Business
Series:
How to Open & Operate a ...
Series Volume:
no 23
Publication Date:
20040131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
288
Dimensions:
8.09x5.27x.65 in. .73 lbs.

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Related Subjects

Business » General
Business » Management
Business » Small Businesses » By Type
Business » Small Businesses » General
Business » Small Businesses » Operations
Business » Start Up Business
Cooking and Food » Baking » Professional Baking and Desserts
Cooking and Food » Professional and Quantity » General
Health and Self-Help » Health and Medicine » Medical Specialties
Science and Mathematics » Nature Studies » General

How to Open a Financially Successful Bakery with CDROM New Trade Paper
0 stars - 0 reviews
$29.95 In Stock
Product details 288 pages Atlantic Publishing Group - English 9780910627337 Reviews:
"Synopsis" by , The small bakeries that are popping up every where in this country can be started with a low investment compared to other food business, and can be highly profitable This is the A-to-Z guide to making it in your own small bakery Learn the expert tips, tricks, and a vast gold mine of crucial how-to information you just can't find anywhere else. This is a perfect book for entrepreneurs, schools, colleges and technical training centers. This detailed text contains all the information you will ever need to needed to start, operate, and manage a highly profitable bakery.

While providing detailed instruction and examples, the author leads you through finding a location that will bring success, learn how to draw up a winning business plan (The Companion Cd Rom has the actual business plan you can use in MS Word tm.), how to buy and (sell) a bakery, basic cost control systems, profitable product planning, sample floor plans & diagrams, successful kitchen management, equipment layout and planning, food safety & HACCP, successful food & beverage management, legal concerns, sales and marketing techniques, pricing formulas, learn how to set up computer systems to save time and money, learn how to hire & keep a qualified professional staff, brand new IRS tip reporting requirements, managing and training employees, generate high profile public relations and publicity, learn low cost internal marketing ideas, low and no cost ways to satisfy customers and build sales, learn how to keep bringing customers back, accounting & bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. Never before has so much practical information about the bakery business been offered in one book.

This is an ideal guide new for comers to the business as well as experienced operators. In addition to basic operational practices this book will demonstrate show how to: increase impulse sales and improve presentation, utilize merchandising fixtures and techniques, cross merchandising, point of purchase materials, how to develop a product sampling program.

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