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Interviews | March 17, 2014

Shawn Donley: IMG Peter Stark: The Powells.com Interview



Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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2 Remote Warehouse Cooking and Food- Culinary Reference
2 Remote Warehouse Cooking and Food- Natural Healing

The Tempeh Cookbook

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The Tempeh Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Tempeh is a unique food, rich in protein, B vitamins, niacin, and iron. It has been a staple food in Indonesia for centuries. The Tempeh Cookbook shows how easy it is to use this tasty cultured soy product. Includes directions for making raw tempeh at home.

Product Details

ISBN:
9780913990650
Author:
Bates, Dorothy R.
Publisher:
Book Publishing Company (TN)
Location:
Summertown, TN :
Subject:
Cookery
Subject:
Cooking and dining
Subject:
Health
Subject:
Home economics
Subject:
Vegetarian
Subject:
Health & Healing
Subject:
Cookery (Tempeh)
Subject:
Specific Ingredients - Natural Foods
Subject:
Health & Healing - General
Subject:
Vegetarian - General
Subject:
Vegetarian - Vegan
Subject:
Cooking and Food-Natural Healing
Series Volume:
9287
Publication Date:
19890131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
96
Dimensions:
8.96x5.73x.30 in. .34 lbs.

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Related Subjects


Cooking and Food » Diet and Nutrition » Healthy Cooking
Cooking and Food » Diet and Nutrition » Natural Healing
Cooking and Food » Diet and Nutrition » Special Diets » General
Cooking and Food » Reference and Etiquette » General
Cooking and Food » Vegetarian and Vegan » Tofu and Soy Products
Cooking and Food » Vegetarian and Vegan » Vegetarian and Natural

The Tempeh Cookbook New Trade Paper
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Product details 96 pages Book Publishing Company (TN) - English 9780913990650 Reviews:
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