2012 Puddly Awards
 
 
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Guests | January 12, 2012

Adam Johnson: IMG Pyongyang's Cannibal Island

0 comments By Adam Johnson

The 47-story Yanggakdo Hotel is located on Yanggak Island, situated in the Taedong River that bisects Pyongyang. The hotel was built in 1995 by a... Continue »
  1. $18.20 Sale Hardcover add to wish list

    The Orphan Master's Son: A Novel of North Korea

    Adam Johnson 9780812992793
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22 Local Warehouse Cooking and Food- General
4 Remote Warehouse Cooking and Food- Cajun and Creole

Who's Your Mama, Are You Catholic & Can You Make a Roux?: A Cajun/Creole Family Album Cookbook

by Marcelle Bienvenu

Who's Your Mama, Are You Catholic & Can You Make a Roux?: A Cajun/Creole Family Album Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

A book describing the 50-year history and culture of the venerable La Fonda Restaurant in Lafayette, La., one of the state's most popular eating establishments. The book is also an autobiography of the restaurant's founder and owner, Leebob Cox, and a showplace for the art of Luis Amendolla and Phyllis Malzyk Giardano. It carries numerous stories about La Fonda's longtime employees and customers, as well as anecdotes of the variously zany and heartwarming goings-on in this fine Tex-Mex eatery.

Synopsis:

A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricass??e, Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines.
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Product Details

ISBN:
9780925417558
Author:
Bienvenu, Marcelle
Publisher:
Acadian House Publishing
Subject:
General
Subject:
Cooking and Food-General
Publication Date:
20060631
Binding:
Hardcover
Language:
English
Illustrations:
Y
Pages:
159
Dimensions:
10.26x7.21x.66 in. 1.11 lbs.
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Who's Your Mama, Are You Catholic & Can You Make a Roux?: A Cajun/Creole Family Album Cookbook New Hardcover
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Product details 159 pages Acadian House Publishing - English 9780925417558 Reviews:
"Synopsis" by , A 160-page hardcover book containing more than 200 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in the Cajun country of south Louisiana. Recipes include Pain Perdu, Couche Couche, Chicken Fricass??e, Stuffed Mirliton, Shrimp Stew, Grillades, Red Beans & Rice, Shrimp Creole, Bouillabaisse, Pralines.
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