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Best of the Best from Texas: Selected Recipes from Texas' Favorite Cookbooks

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Best of the Best from Texas: Selected Recipes from Texas' Favorite Cookbooks Cover

 

Synopses & Reviews

Publisher Comments:

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information — a bonanza for anyone who collects cookbooks.<P>Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Product Details

ISBN:
9780937552148
Editor:
McKee, Gwen
Editor:
Moseley, Barbara
Editor:
McKee, Gwen
Editor:
Moseley, Barbara
Author:
McKee, Gwen
Author:
England, Tupper
Publisher:
Quail Ridge Press
Location:
Brandon, MS :
Subject:
American - Southwestern States
Subject:
Cookery, american
Subject:
Cookery
Subject:
Cooking and dining
Subject:
American - Southern States
Subject:
Plays
Subject:
Texas
Subject:
Children's plays, American
Subject:
Juvenile
Subject:
Regional & Ethnic - American - Southwestern States
Subject:
Cookery, American -- Southwestern style.
Subject:
Cookery -- Texas.
Subject:
Cooking and Food-US Southwestern
Copyright:
Series Volume:
no. 133
Publication Date:
19870331
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
351
Dimensions:
9.02x6.48x1.03 in. 1.19 lbs.

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Related Subjects

» Cooking and Food » Regional and Ethnic » United States » Southern
» Cooking and Food » Regional and Ethnic » United States » Southwestern
» Cooking and Food » Regional and Ethnic » United States » Western

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