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Original Essays | Yesterday, 10:42am

Merritt Tierce: IMG Has My Husband Read It?



My first novel, Love Me Back, was published on September 16. Writing the book took seven years, and along the way three chapters were published in... Continue »
  1. $16.77 Sale Hardcover add to wish list

    Love Me Back

    Merritt Tierce 9780385538077

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5 Remote Warehouse Cooking and Food- US New England

Best of the Best from New England

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Best of the Best from New England Cover

 

Synopses & Reviews

Publisher Comments:

Over 500 of the most popular recipes from 107 outstanding New England cookbooks--from the states of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire and Maine. Includes interesting culinary and historical information and photos throughout, plus a list of contributing books. The 15th volume in the popular "Best" state cookbook series. Ring binding.

Product Details

ISBN:
9780937552506
Editor:
McKee, Gwen
Editor:
Moseley, Barbara
Editor:
McKee, Gwen
Author:
Quail Ridge Press
Author:
Moseley, Barbara
Publisher:
Quail Ridge Press
Location:
Brandon, MS :
Subject:
Cookery, american
Subject:
American - New England
Subject:
New england style
Subject:
Cookery, American -- New England style.
Subject:
Regional & Ethnic - American - New England
Subject:
Cooking and Food-US New England
Series Volume:
24
Publication Date:
19940731
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
368
Dimensions:
8.62x6.64x1.09 in. 1.21 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » United States » New England

Best of the Best from New England New Trade Paper
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$16.95 In Stock
Product details 368 pages Quail Ridge Press - English 9780937552506 Reviews:
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