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Best of the Best from Louisiana II: Selected Recipes from Louisiana's Favorite Cookbooks

by

Best of the Best from Louisiana II: Selected Recipes from Louisiana's Favorite Cookbooks 
 Cover

 

Synopses & Reviews

Publisher Comments:

Louisiana cuisine is world famous. There is no other taste quite like the blend of flavors in Cajun and Creole food. Hundreds of cookbooks are published each year that capture and convey this special Louisiana tradition of wonderful food. Best of the Best from Louisiana II: Selected Recipes from Louisiana's Favorite Cookbooks has merged the best of all of these cookbooks into one.

Seventy-two of Louisiana's favorite cookbooks have been selected to contribute their most popular recipes to this latest edition of Quail Ridge Press' renowned "Best of the Best" State Cookbook Series containing over 400 recipes, each a tested, proven favorite. Included are classic Louisiana dishes?Crawfish Étouffée, Natchitoches Meat Pie, Stuffed Eggplant?plus some with a new twist, such as Cream Cheese Bread Pudding, Sweet Potato Biscuits, and Plantation Pecan Crunch.

This book also contains beautiful photographs, original illustrations, fascinating quips, and informative facts about the state, plus a cross-reference index and a catalog of contributing cookbooks section that lists the chosen cookbooks with descriptions and ordering information for each?a treasury of information for people who collect cookbooks.

Best of the Best from Louisiana II continues the tradition of presenting favorite recipes from outstanding cookbooks throughout the state.

Synopsis:

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information — a bonanza for anyone who collects cookbooks.<P>Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Product Details

ISBN:
9780937552834
Editor:
McKee, Gwen
Editor:
Moseley, Barbara
Editor:
McKee, Gwen
Editor:
Moseley, Barbara
Author:
McKee, Gwen
Author:
England, Tupper
Publisher:
Quail Ridge Press
Location:
Brandon, MS :
Subject:
Cookery, american
Subject:
American - Southern States
Subject:
Louisiana
Subject:
Cookery, cajun
Subject:
Louisiana style
Subject:
Regional & Ethnic - American - Southern States
Subject:
Regional & Ethnic - Cajun & Creole
Subject:
Cookery, American -- Louisiana style.
Subject:
Cooking and Food-Cajun and Creole
Series:
Best of the Best from Louisiana II
Series Volume:
24
Publication Date:
19980531
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
288
Dimensions:
9.06x6.39x.86 in. .97 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Cajun
Cooking and Food » Regional and Ethnic » Cajun and Creole
Cooking and Food » Regional and Ethnic » United States » Southern

Best of the Best from Louisiana II: Selected Recipes from Louisiana's Favorite Cookbooks New Trade Paper
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$16.95 In Stock
Product details 288 pages Quail Ridge Press - English 9780937552834 Reviews:
"Synopsis" by , Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information — a bonanza for anyone who collects cookbooks.<P>Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.
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