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Interviews | March 17, 2014

Shawn Donley: IMG Peter Stark: The Powells.com Interview



Peter StarkIt's hard to believe that 200 years ago, the Pacific Northwest was one of the most remote and isolated regions in the world. In 1810, four years... Continue »
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1 Remote Warehouse Cooking and Food- General

Galley Guru: Effortless Gourmet Cooking Afloat

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Galley Guru: Effortless Gourmet Cooking Afloat Cover

 

Synopses & Reviews

Synopsis:

For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare with a flair. From survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing conditions, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for in this 327-page quality paperback, Lisa makes the exotic accessible and the simple, simply wonderful.

Product Details

ISBN:
9780939837793
Author:
Hayden-miller, Lisa
Publisher:
Paradise Cay Publications
Author:
Hayden-Miller, Lisa
Subject:
Methods - Gourmet
Subject:
Cooking and Food-General
Publication Date:
20080731
Binding:
TRADE PAPER
Language:
English
Illustrations:
Y
Pages:
316
Dimensions:
8.90x5.90x.90 in. 1.20 lbs.

Related Subjects

Cooking and Food » General
Transportation » Nautical » Cooking

Galley Guru: Effortless Gourmet Cooking Afloat New Trade Paper
0 stars - 0 reviews
$19.95 In Stock
Product details 316 pages Paradise Cay Publications - English 9780939837793 Reviews:
"Synopsis" by , For the cook who sails and the sailor who cooks, the Galley Guru is a connoisseur's guide to simple ways to keep your grip in the galley. Prepare, preserve, and present, from a tiny space, real food that would not be ashamed to have come from a gourmet kitchen many times the size. Great cooking takes to the water as Lisa Hayden-Miller, the Galley Guru, presents fare with a flair. From survival food to gourmet feast, all 120 recipes are tagged with appropriate sailing conditions, from anchorage to heavy seas. Galley Guru will tempt even the landlubber, for in this 327-page quality paperback, Lisa makes the exotic accessible and the simple, simply wonderful.
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