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    Julie Schumacher 9780385538138

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25 Remote Warehouse Cooking and Food- Latin American and Caribbean

The Cuban Flavor: A Cookbook

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The Cuban Flavor: A Cookbook Cover

 

Synopses & Reviews

Publisher Comments:

Bursting with color and excitement, Cuban food, like its passionate people, reflects a history of many influences. This book invites readers to enter that tropical, spicy, and enchanted world, offering a wealth of recipes that adapt rapidly and graciously to today's busy and budget-conscious cooks. *Lightning Print On Demand Title

Product Details

ISBN:
9780941010009
Editor:
Rabade, Raquel M.
Author:
Rabade, Raquel M.
Author:
Roque, Raquel Rabade
Publisher:
Downtown Book Center
Location:
Miami :
Subject:
Cooking and dining
Subject:
Home economics
Subject:
Caribbean & West Indian
Subject:
Cookery, cuban
Subject:
Regional & Ethnic - Caribbean & West Indian
Subject:
Cooking and Food-Latin American and Caribbean
Edition Number:
3
Series Volume:
no. 97-20
Publication Date:
19790131
Binding:
TRADE PAPER
Language:
English
Illustrations:
Yes
Pages:
240
Dimensions:
9.12x5.96x.63 in. .79 lbs.

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Related Subjects

Cooking and Food » Regional and Ethnic » Latin American and Caribbean

The Cuban Flavor: A Cookbook New Trade Paper
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Product details 240 pages Downtown Book Center - English 9780941010009 Reviews:
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